DOUGHNUTS WITH LINGONBERRY PRESERVES
Categories Breakfast Brunch Dessert Fry Winter Lingonberry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20
Number Of Ingredients 12
Steps:
- Heat milk and butter in heavy small saucepan over medium-high heat until butter melts, stirring occasionally. Transfer to large bowl. Cool to 110°F, about 15 minutes. Whisk in yeast; let stand until yeast dissolves, about 8 minutes.
- Whisk yolks and next 4 ingredients into milk mixture. Stir in flour. Knead dough on floured surface 2 minutes.
- Lightly oil bowl. Add dough, turning to coat. Cover with plastic wrap, then towel. Let dough rise in warm draft-free area until doubled, about 1 hour.
- Punch down dough. Cover with plastic and towel; let rise 15 minutes.
- Divide dough in half. Divide each half into 10 equal pieces. Roll each piece between palm of hand and work surface to form smooth round ball. Place on baking sheet, spacing evenly. Cover with plastic wrap,then towel. Let rise in warm area until almost doubled, about 15 minutes.
- Pour enough oil into medium pan to reach depth of 3 inches. Heat to 325°F. Working in batches, fry doughnuts until brown, about 4 minutes per side. Using slotted spoon, transfer to paper towels and drain. Sift powdered sugar over doughnuts. Serve with preserves.
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Mohamed El alami
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
RINKU GHOSH
[email protected]These doughnuts were a bit dry for my taste. I think I would have liked them better if I had used a different type of preserves.
Mir munsif Talpur
[email protected]I'm not a huge fan of lingonberry preserves, but I still enjoyed these doughnuts. The dough is light and fluffy, and the glaze is sweet and flavorful.
Tatiana Gray
[email protected]These doughnuts are a little bit more work than your average doughnut, but they're worth it. The lingonberry preserves really make them special.
Boeta Silas
[email protected]I've made these doughnuts several times now, and they're always a crowd-pleaser. Everyone loves them!
Ismail799 Chuhan
[email protected]These doughnuts are the perfect treat for any occasion. They're light and fluffy, and the lingonberry preserves add a touch of elegance.
Sadam Shah
[email protected]I was a bit skeptical about using lingonberry preserves in doughnuts, but I'm so glad I tried it! These doughnuts are delicious.
Muhammad Tanveer Satti
[email protected]These doughnuts are so easy to make, and they taste amazing! I'm so glad I found this recipe.
nazik hussain
[email protected]I love the combination of sweet and tart in these doughnuts. The lingonberry preserves are the perfect filling.
Faisal Urooj
[email protected]These doughnuts were a hit with my family! The lingonberry preserves added a unique and delicious flavor. I'll definitely be making these again.