DOWN HOME BAKED BEANS
This is a simple recipe for baked beans, and oh so good.
Provided by MEANJEANNE
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h25m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
- Bake in preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 71.6 g, Cholesterol 28.1 mg, Fat 19.1 g, Fiber 6.1 g, Protein 11.8 g, SaturatedFat 6.3 g, Sodium 883.5 mg, Sugar 51.1 g
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Zain Siyal
[email protected]These beans are the best I've ever had.
ARJUN Khadka
[email protected]This recipe is a keeper! I'll be making it again and again.
marwat Dana
[email protected]So good!
Cam Ashford
[email protected]These beans are delicious! I made them for a potluck and they were gone in no time. I'll definitely be making them again.
Namara Grace
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful. I love the addition of the bacon and brown sugar.
ZIM HOSSAN
[email protected]These baked beans are so easy to make and they always turn out great. I love that I can just throw everything in the crock pot and let it cook all day.
Mohemad Safras
[email protected]I made these beans for a barbecue last weekend and they were a huge success! Everyone loved them. I'll definitely be making them again.
Shumail Qamar
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfect. I served them with cornbread and coleslaw, and it was a perfect summer meal.
Master Ramzan joyia
[email protected]I've tried many baked bean recipes, but this one is by far the best. The beans are perfectly tender and the sauce is rich and flavorful. I highly recommend this recipe!
Da Gr
[email protected]These baked beans were a hit at my last potluck! Everyone raved about the smoky, sweet, and savory flavor. I'll definitely be making them again soon.