DOWN-UNDER CHOCOLATE FUDGE TART
Steps:
- Combine flour, butter, and confectioners' sugar in a food processor; process until the mixture resembles bread crumbs. Add egg yolk and cold water and process until a dough forms. Add more cold water if necessary. Remove dough from food processor and mold into 2 flat shapes; you can use the extra one another time. Wrap each in plastic and refrigerate for 20 minutes.
- Butter a 9-inch flan pan. Roll 1 portion of dough out to a 9-inch circle about 1/8-inch thick. Line the prepared pan with the pastry. Cover pastry in the pan with a layer of aluminum foil and fill the foil with raw rice.
- Pre-bake pastry in the preheated oven for 15 minutes. Remove rice and foil and continue baking until pastry is a light golden color, 3 to 8 minutes more. Remove from oven, leaving oven on.
- Place chocolate in a microwave-safe bowl and heat in the microwave oven until melted, 3 to 5 minutes, mixing after each minute.
- Combine sugar, eggs, and vanilla extract in a separate bowl and add to the melted chocolate. Stir well and pour mixture into the baked pastry crust.
- Bake tart in the hot oven for 20 minutes; filling will still be runny and will set upon cooling.
- Allow tart to cool slightly and serve with whipped cream.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 56.6 g, Cholesterol 135.7 mg, Fat 39.5 g, Fiber 5.6 g, Protein 9.8 g, SaturatedFat 24 g, Sodium 172 mg, Sugar 18.4 g
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Nirjon Mia
[email protected]Not bad.
Chaurasiya Bhai
[email protected]This tart was a bit too sweet for my taste.
SDsleep
[email protected]I'll definitely make this again.
Thipong Nkosi
[email protected]Delicious!
Joel Elliott
[email protected]This tart was easy to make and turned out great! I would definitely recommend this recipe.
chathur chandana
[email protected]I loved this tart! The chocolate filling was so rich and creamy, and the crust was the perfect balance of flaky and crisp.
Kaelynne Griffin
[email protected]This tart was delicious! The chocolate filling was rich and decadent, and the crust was flaky and buttery. I would definitely make this again.
MH Mahmudul
[email protected]The tart was easy to make and turned out great! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Paul Lumx
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The chocolate filling was very rich and decadent, and the crust was flaky and buttery.
Charli Grace D'amelio
[email protected]I've made this tart several times and it's always a crowd-pleaser. The chocolate filling is so rich and creamy, and the crust is the perfect balance of flaky and crisp.
Fawaz Jinad
[email protected]This tart was easy to make and turned out beautifully. The chocolate filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again!
Anayat Heejran
[email protected]I made this tart for my husband's birthday and he loved it! The chocolate filling was so smooth and creamy, and the crust was the perfect balance of flaky and crisp.
Aishi Art
[email protected]This chocolate fudge tart was a hit at my last dinner party! The crust was perfectly crumbly and the filling was rich and decadent. Everyone raved about it.