DRIED FIGS IN RED WINE
Categories Fruit Dessert Bake Fig Red Wine Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
- Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
- Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
- Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.
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Mdnijam Nijam
[email protected]I can't wait to make this dish again.
Rasmia omri
[email protected]This is one of my favorite recipes.
Kelli Rish
[email protected]This dish is a keeper.
Joseph Delarosa
[email protected]I love the combination of flavors in this dish.
TT_BROTHERS 16
[email protected]This dish is easy to make and delicious.
peter roor
[email protected]This is a great dish to serve at a party.
Jahir Husen
[email protected]I highly recommend this recipe.
Nicholas Wright (The Bud Boss)
[email protected]This dish is perfect for a romantic dinner.
Narjesss Narje
[email protected]This is a must-try recipe for any fan of figs.
Shakoor Afrid
[email protected]I've never had dried figs before, but I loved them in this dish. They were so sweet and chewy.
MH towhid
[email protected]This dish is a great way to enjoy the flavors of fall. The figs and the red wine are a perfect combination.
Safdar Rehman
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the unique flavor combination.
Joleen Goff
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
maria gonzalez
[email protected]I'm not a huge fan of red wine, but I loved this dish. The figs were so sweet and tender, and the sauce was so flavorful.
Kazala Mukeya
[email protected]This dish is a great way to use up leftover red wine. It's also a great way to impress your guests.
DANIEL Montijo
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love the unique flavor combination.
Ember Vest
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
YEIMI MORA
[email protected]This dish was a perfect balance of sweet and savory. The figs were soft and chewy, and the sauce was rich and flavorful.
EnderKitty
[email protected]I'm not typically a fan of dried figs, but this recipe changed my mind. The combination of the sweet figs, the rich red wine, and the aromatic spices was simply divine.