DRUNK BEEF STEW
Make and share this Drunk Beef Stew recipe from Food.com.
Provided by fshpiler
Categories Stew
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toss meat with seasoned flour to coat all sides.
- Heat oil over medium-high heat in a large heavy bottomed saucepan or Dutch oven and brown meat. Work in small batches so that the meat is not crowded and browns well on all sides.
- Remove meat and cook onion briefly in pan.
- Add browned meat, beer, stock and tomatoes and cover pot with a heavy lid. Simmer over low heat one hour.
- Stir in carrots and potatoes and continue to simmer over low heat, uncovered, for another hour (or more - the longer - the better) until meat is very tender and the stew is a dark rich color.
- Add peas during the last ten minutes of cooking.
Nutrition Facts : Calories 1256, Fat 66.4, SaturatedFat 24.3, Cholesterol 236.4, Sodium 944.6, Carbohydrate 85.6, Fiber 11.9, Sugar 14.4, Protein 72.7
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OLUWALEKE ISAAC
[email protected]This stew is absolutely delicious. The meat is so tender and the sauce is so rich and flavorful. I love that it's made with red wine and Guinness. It's the perfect comfort food.
Fazal wajid
[email protected]I've made this stew several times and it's always a hit. It's the perfect meal for a special occasion or a casual weeknight dinner.
sumpa
[email protected]This stew is the perfect way to warm up on a cold winter night. It's hearty, flavorful, and easy to make. I highly recommend it.
Abdurrasheed Gujjar
[email protected]I'm a huge fan of beef stew, and this recipe is one of my favorites. The meat is so tender and the sauce is so rich and flavorful. I highly recommend it.
Ruweydo C laahi
[email protected]This stew is so flavorful and hearty. I love that it's made with red wine and Guinness. It's the perfect comfort food.
General MOC
[email protected]I've made this stew several times and it's always a hit. It's the perfect meal for a cold winter night.
Zack Pifer
[email protected]I'm not a great cook, but this recipe was easy to follow and the stew turned out perfectly. I'm so happy I tried it.
Mohammed hasan Hasan
[email protected]I love that this recipe uses affordable cuts of beef. It's a great way to save money without sacrificing flavor.
Wasiu Oriyomi
[email protected]This stew is so easy to make and it's absolutely delicious. I've made it several times and it's always a crowd-pleaser.
Muneeb gohar
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it! I even had people asking for the recipe.
Arslan Wazir
[email protected]This is one of the best beef stews I've ever had. The meat is so tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Bayleigh Faith
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine. But I'm so glad I did! The wine adds a subtle sweetness and richness to the stew. I will definitely be making this again.
Mary Leonard
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling. I made it on a cold winter night and it was just what I needed.
Bridgette
[email protected]I'm not a big fan of Guinness, but I decided to give this recipe a try anyway. I'm glad I did! The beer adds a wonderful depth of flavor to the stew. I'll definitely be making this again.
Lefun√∏ Setlhalefinyana
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and hearty stew. I served it over mashed potatoes and it was perfect.
laurent namoto
[email protected]This beef stew is a game-changer! The red wine and Guinness give it such a rich and flavorful taste. I've made it twice now and both times it's been a hit with my family and friends.