Provided by Dr_Mom
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees, Rinse turkey, pat dry all over and salt the cavity. 2. Combine the dried fruits, raisins, apples and jalapenos (if using) in a medium bowl. Add the liquors and orange juice and let sit for 15 minutes. Drain the fruit and reserve the soaking liquids. Combine the sliced butter with the fruit 3) Fill a basting/injector with the soaking liquids and inject into the turkey, trying to distribute it evenly over the entire turkey 4) Stuff the turkey with the fruit. Melt the remaining butter and pour over the turkey. Place on a roasting rack in a pan, tent with foil and roast for 2.5 hours basting with the pan drippings (add more orange juice if necessary). Remove the foil for the last 1/2 hr to allow the skin to brown. 5) When ready to serve, scoop out the fruit and puree half if it. Place the rest in a serving dish. Mix the pan drippings (defatted) with the fruit puree and pour over the fruit or serve in a gravy dish. If it's too thick you can thin the gravy with poultry stock
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md mafijul
[email protected]This turkey was so good! The meat was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Uyanna Similien
[email protected]I made this turkey for Christmas and it was a huge success. The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again next year.
Rahma Hassan
[email protected]This was the best turkey I've ever had. The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Sital Dahal
[email protected]I made this turkey for Thanksgiving and it was a hit. The meat was juicy and the gravy was flavorful. I will definitely be making this again next year.
Matej Bosiljanov
[email protected]This turkey was so good! The meat was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Nimra Khan
[email protected]I made this turkey for Christmas and it was a huge success. The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again next year.
Leeya Herrera
[email protected]This was the best turkey I've ever had. The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Adeola Akinbayode
[email protected]I made this turkey for Thanksgiving and it was a hit. The meat was juicy and the gravy was flavorful. I will definitely be making this again next year.
Md Emon
[email protected]This turkey was so good! The meat was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Fida
[email protected]I made this turkey for Christmas and it was a huge success. The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again next year.
Brandy Ogle
[email protected]This was the best turkey I've ever had! The meat was so moist and tender, and the gravy was so flavorful. I will definitely be making this again.
Tanisha Barber
[email protected]I've made this turkey recipe twice now and it's always a hit. The meat is so juicy and the gravy is so rich and flavorful. I highly recommend this recipe!
Winnie Wawira
[email protected]This turkey was amazing! I made it for Thanksgiving and everyone raved about it. The meat was so moist and flavorful, and the gravy was to die for. I will definitely be making this again next year!