DUCK RAGù WITH CREAMY POLENTA

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Duck Ragù with Creamy Polenta image

Duck Ragù with Creamy Polenta

Provided by Donna Hay

Categories     Duck     Sauté     Kid-Friendly     Dinner     Hominy/Cornmeal/Masa     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield 4 Servings

Number Of Ingredients 18

1 (4 1/2-pound) whole duck, cut into pieces, skin scored
Sea salt and cracked black pepper
1 leek, white part only, sliced
4 cloves garlic, sliced
3 1/2 ounces smoked pancetta, chopped
10 sprigs thyme
2 tablespoons tomato paste
1/3 cup malt vinegar
1 (14-ounce) can chopped tomatoes
2 1/2 cups port
Amaranth leaves, to serve
Creamy Polenta:
1 liter milk
1 cup instant polenta
1/4 cup (1/2 stick) unsalted butter, chopped
1/2 cup whipping cream
1 1/2 cups finely grated Parmesan, plus extra to serve
Sea salt and cracked black pepper

Steps:

  • Heat a large heavy-based pot over medium heat. Add the duck, skin-side down, sprinkle with salt and pepper and cook for 7-8 minutes on each side or until browned. Remove from the pot and set aside. Drain the fat, reserving 1 tablespoon in the pot, and discard.
  • Add the leek, garlic, pancetta and thyme to the pot. Cook for 4-5 minutes or until browned. Add the tomato paste and vinegar and stir to combine. Add the tomatoes, port and the duck and bring to a boil. Cover with a tight-fitting lid, reduce the heat to low and cook for 1 hour 30 minutes or until the duck is very tender.
  • Remove the duck from the liquid and allow to cool slightly. Shred the meat, using 2 forks, discarding the bones and skin. Return the shredded meat to the pot, stir to combine and keep warm.
  • To make the creamy polenta, place the milk in a large pot over medium heat and bring to a simmer. Gradually whisk in the polenta and cook, whisking continuously, for 2-3 minutes or until thickened. Add the butter, cream, Parmesan, salt and pepper and whisk to combine. Divide the polenta among serving plates, then top with the duck ragù, amaranth leaves and extra Parmesan to serve.

umesh Dhami
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I was a bit hesitant to try this dish, but I'm so glad I did! The duck ragu was incredibly flavorful and the creamy polenta was the perfect comfort food. I would definitely make this again.


Suresh Lana
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This dish was absolutely delicious! The duck ragu was rich and flavorful, and the creamy polenta was the perfect accompaniment. I would definitely make this again.


Jaden Kotzee
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I'm not a big fan of duck, but I really enjoyed this dish. The duck ragu was very flavorful and the creamy polenta was the perfect accompaniment. I would definitely recommend this dish to anyone who is looking for a new and interesting way to cook du


Nisar Abid
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This dish was a bit time-consuming to make, but it was worth it. The duck ragu was delicious and the creamy polenta was the perfect comfort food. I would definitely make this again for a special occasion.


Jennifer Maekela
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I loved this dish! The duck ragu was incredibly flavorful and the creamy polenta was the perfect accompaniment. I would definitely recommend this dish to anyone who loves duck.


Kasahun Balude
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This dish was a bit too rich for my taste. The duck ragu was very flavorful, but it was a bit too heavy. The creamy polenta was also a bit too rich for me.


Bamboo Beach Resort Gh
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I was a bit hesitant to try this dish, but I'm so glad I did! The duck ragu was incredibly flavorful and the creamy polenta was the perfect comfort food. I would definitely make this again.


Ahmed Sujon
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This dish was absolutely delicious! The duck ragu was rich and flavorful, and the creamy polenta was the perfect accompaniment. I would definitely make this again.


Ruthless StarZ
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I'm not a big fan of duck, but I really enjoyed this dish. The duck ragu was very flavorful and the creamy polenta was the perfect accompaniment. I would definitely recommend this dish to anyone who is looking for a new and interesting way to cook du


Clodagh Flynn
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This dish was a bit time-consuming to make, but it was worth it. The duck ragu was delicious and the creamy polenta was the perfect comfort food. I would definitely make this again for a special occasion.


Irene Gxwati
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I loved this dish! The duck ragu was incredibly flavorful and the creamy polenta was the perfect accompaniment. I would definitely recommend this dish to anyone who loves duck.


Babita Kumari
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This dish was a bit too rich for my taste. The duck ragu was very flavorful, but it was a bit too heavy. The creamy polenta was also a bit too rich for me.


Uzaima Zahid
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I wasn't sure how I would like duck ragu, but I was pleasantly surprised. The duck was tender and flavorful, and the sauce was rich and savory. The creamy polenta was a great addition, adding a creamy and smooth texture to the dish.


Malick ANeeS CHaNNaR
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This dish was easy to make and turned out great! The duck ragu was rich and flavorful, and the creamy polenta was the perfect accompaniment. I will definitely be making this again.


Paranormal Investor Jade Steen
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I made this dish for a dinner party and it was a hit! Everyone loved the duck ragu and the creamy polenta. It's a great dish for a special occasion.


iram abbas
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The duck ragu was delicious, but the polenta was a bit bland. I would recommend adding some extra cheese or butter to the polenta to give it more flavor.


Christopher W.G. Tempel
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This dish was a bit more work than I expected, but it was totally worth it. The duck ragu was incredibly rich and flavorful, and the polenta was creamy and smooth. I served it with a side of roasted vegetables and it was a perfect meal.


Husnaara mubassira Lamia
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I've made this dish twice now and it's become a favorite. The duck ragu is so flavorful and the creamy polenta is the perfect comfort food. I highly recommend it!


Leticia Ruiz
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This duck ragout with creamy polenta was an absolute delight! The duck meat was fall-off-the-bone tender and the sauce was rich and flavorful. The creamy polenta was the perfect accompaniment, adding a creamy and smooth texture to the dish.