DUCKANOO
Funny name for a boiled pudding from the Caribbean that is reminiscent of tamales dulces. Posted for ZWT, untried by me. Adapted from "Around the World in 450 Recipes".
Provided by Muffin Goddess
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the cornmeal in a large bowl. In a food processor or blender, process the coconut and milk until smooth. Stir the coconut mixture into the cornmeal, then add all the remaining ingredients and stir well.
- Fold six pieces of foil into 5" x6" pockets, leaving one short side open. Fold all other edges tightly to ensure that they are well-sealed.
- Put one or two large spoonfuls of the mixture in each pocket, and fold the edge over to seal tightly.
- Bring a large pot of water to a boil. Place the sealed foil packets into the boiling water, cover and reduce to a simmer. Simmer for about 45 minutes to 1 hour.
- Remove the packets from the water, remove the foil, and serve the duckanoo by themselves, or with sweetened whipped cream.
Nutrition Facts : Calories 674.8, Fat 32.4, SaturatedFat 24.1, Cholesterol 30.5, Sodium 146.6, Carbohydrate 91.8, Fiber 10.4, Sugar 36.6, Protein 10.7
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Rasim Babayev
[email protected]This recipe was a waste of time and ingredients.
Grace Mutimba
[email protected]I didn't care for the flavor of this dish.
Bd Triple A
[email protected]The sauce was a bit too thick for my taste.
Christiana Udoka
[email protected]This recipe is a bit bland. I would add more spices next time.
Perry don
[email protected]I made a few substitutions to the recipe, and it still turned out great.
Darius Perkins
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Prince Billionz
[email protected]I would highly recommend this recipe to anyone.
Elsa Bucia
[email protected]This is a great recipe for a special occasion.
dan dan
[email protected]My family loved this dish.
Latosha Gillard
[email protected]Easy and yummy!
Roger N
[email protected]Will definitely make this again.
Bryan Curdi
[email protected]Delicious!
Roman Rr
[email protected]I followed the recipe exactly, and the duckanoo turned out perfectly. It was creamy, flavorful, and the chicken was tender.
nicole deitz
[email protected]This dish is a great way to use up leftover chicken. It's also a good option for a quick and easy weeknight meal.
Sylvester Rondo
[email protected]The duckanoo was easy to make and very tasty. I especially liked the creamy sauce.
Shujaat Ashraf (Wasif)
[email protected]Just made the duckanoo, and it turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal.
naim razzz
[email protected]I tried the duckanoo recipe last night, and it was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. We'll definitely be making this again soon.
Kim R
[email protected]This duckanoo recipe is a keeper! The flavors are amazing, and it's so easy to make. I'll definitely be making this again.