DULCIA DOMESTICA
Make and share this Dulcia Domestica recipe from Food.com.
Provided by Chef Otaktay
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Take the stones out of the dates and fill them with nuts or stone-pine.
- kernels.
- Sprinkle a bit of salt on the filled dates and stew them inches.
- honey or honey-sweetened red wine.
- The dates have to be cooked in on.
- low heat until their paring starts to come off (approximately 5-10.
- minutes).
Nutrition Facts : Calories 225.2, Fat 7.5, SaturatedFat 1, Sodium 95.8, Carbohydrate 41.1, Fiber 5.3, Sugar 32.3, Protein 3.7
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nishan gurung
[email protected]I followed the recipe exactly and it turned out perfectly. I was so happy with the results.
Hdj Jrjr
[email protected]This is a great recipe for a special occasion. It's easy to make and looks impressive.
Matthew Lyons
[email protected]I'm not a big fan of eggplant, but this dish was delicious. The eggplant was cooked perfectly and the sauce was amazing.
Mr nice guy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Rodney Roberts
[email protected]This is a really unique and flavorful dish. I'm definitely going to make it again.
Channing Murray
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Deez12 Nuts34
[email protected]This recipe is a keeper. I'll be making it again and again.
Bella De villiers
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Izzy Olson
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Marco Ramirez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant, but I was pleasantly surprised. It was delicious!
shahnaz begum
[email protected]This is one of my favorite recipes. I make it all the time.
Aon shah
[email protected]I followed the recipe exactly and it turned out perfectly. I was so happy with the results.
Michelle McClain
[email protected]This is a great recipe for a special occasion. It's easy to make and looks impressive.
Kylie Dickinson
[email protected]I've never had anything like this before. It was so unique and flavorful. I'm definitely going to try making it myself.
Sarfraz Ahmad
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.