DUMPLINGS
Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Stir ingredients until soft dough forms.
- Drop by spoonfuls onto boiling stew; reduce heat.
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Dumpling, Sodium 350 mg
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Alex Naeem Islam (꧁༺[Naeem]༻꧂)
i.a49@yahoo.comI would give this recipe a 4 out of 5 stars. The dumplings were delicious, but they were a bit more challenging to make than I expected.
April Hayes
ahayes26@yahoo.comOverall, I thought this was a good recipe. The dumplings were easy to make and turned out delicious. I would definitely make them again.
RJNILOY NIL
rjniloy-n@gmail.comThese dumplings were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Kaushal Magar
m@yahoo.comI had a hard time getting the dumplings to seal properly. They kept breaking apart during cooking. I'm not sure what I did wrong.
Abu tiiey
at@aol.comThese dumplings were a bit bland for my taste. I added some extra spices to the filling, and they were much better. I would also recommend using a dipping sauce.
Jannatul Farduz
j.farduz@gmail.comI'm not a big fan of dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the filling was flavorful. I would definitely make these again.
Cyric Weimer
cyric.w@yahoo.comThese dumplings were a delicious and easy appetizer. I used a wonton wrapper and filled them with a mixture of shrimp, pork, and vegetables. They were cooked in a flavorful broth and served with a dipping sauce. My guests loved them!
TshepLash Princess
princess.t74@yahoo.comI've been making dumplings for years, and this recipe is by far the best I've tried. The dough is incredibly light and fluffy, and the filling is perfectly seasoned. I highly recommend this recipe!
Yousef by
y.by26@yahoo.comThese dumplings were a fun and easy way to get my kids to eat their vegetables. I used a pre-made dumpling wrapper and filled them with a mixture of ground chicken, vegetables, and spices. They were cooked in a flavorful broth and served with a dippi
Lem Williams
w_l@gmail.comThese dumplings were a bit more challenging to make than I expected, but they were definitely worth the effort. The dough was a bit sticky, but I was able to manage it with a little patience. The filling was delicious, and the dumplings held together
Manju Limbu
m-limbu@yahoo.comOverall, these dumplings were a success! The dough was easy to work with, and the filling was delicious. I used a combination of pork and shrimp, and the flavors were amazing. I will definitely be making these again!
Carmen Bock
b.c94@hotmail.comThese dumplings were a fun and creative way to use up leftover vegetables. I used a mix of carrots, celery, and cabbage, and they turned out great. The dough was easy to work with, and the dumplings held together well during cooking. I served them wi
Mckillen 99
9_mckillen@hotmail.frThese dumplings were a delicious and affordable meal. I used a pre-made dumpling wrapper and filled them with a mixture of ground beef, cabbage, and carrots. They were cooked in a simple broth and served with a soy sauce dipping sauce. My family love
Yanni Morshed
ymorshed@gmail.comI've always been intimidated by making dumplings, but this recipe made it so easy! The step-by-step instructions were clear and concise, and the dumplings turned out beautifully. I used a pork and chive filling, and they were absolutely delicious.
Lesedi Mdlalose
mdlalose_l@yahoo.comThese dumplings were so easy to make and turned out perfect! I used a wonton wrapper and filled them with a mixture of ground chicken, vegetables, and spices. They were cooked in a flavorful broth and served with a dipping sauce. My family loved them
Agbebiyi Haliyah
ha@yahoo.comDumplings were a hit at my dinner party! The dough was easy to work with, and the filling was delicious. I used a combination of pork and shrimp, and the flavors were amazing. I will definitely be making these again!