DUNDEE LAMB CHOPS
Thanks to Mrs Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee is forever associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a recipe (as here) it immediately becomes "Dundee". The quantities below will serve four (unless the chops are very small or the appetites are large). Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.
Provided by English_Rose
Categories < 60 Mins
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- You will need a frying pan with a heavy base and a close-fitting lid.
- First, brown the chops in the butter.
- Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
- Place a generous tablespoon of marmalade on the top of each chop.
- Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water.
- Serve.
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Mudasir Ejaz
[email protected]I can't wait to make these lamb chops again.
Rebecca Aladeselu
[email protected]These lamb chops were a hit at my dinner party. Everyone loved them.
Abdul Momen
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Traci Barton
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were tender and juicy, and the sauce was delicious.
Akwasi OPK Opoku
[email protected]These lamb chops were a bit overcooked for my taste, but the flavor was still good.
Wael Abbas
[email protected]I'm not a big fan of lamb, but these chops were surprisingly good. The marinade really helped to tenderize the meat.
Ulfat Ali
[email protected]These lamb chops were amazing! I will definitely be making them again.
Nika Peak Free Spirit Music
[email protected]Overall, I enjoyed this recipe. The lamb chops were juicy and flavorful, and the sauce was delicious.
Nobi Kazinur
[email protected]The lamb chops were cooked perfectly, but the sauce was a bit too sweet for my taste.
Jonathan Kentersy
[email protected]I found this recipe to be a bit too bland. I added some extra spices and herbs to the marinade and it turned out much better.
Samkelo Mbokazi
[email protected]These lamb chops were a bit dry, but the flavor was still good.
Harum L Faba
[email protected]I followed the recipe exactly and the lamb chops turned out amazing! My family loved them.
Forget Slowly
[email protected]This recipe is a keeper! The lamb chops were fall-off-the-bone tender and the sauce was divine. I will definitely be making this again.
Fan Kakegurui
[email protected]These lamb chops were absolutely delightful! The marinade infused the meat with incredible flavor, and the chops were cooked to perfection - tender and juicy on the inside, with a slightly crispy exterior. I served them with roasted vegetables and a