DUTCH STEWED POTATOES
This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
Provided by Janie Massey
Categories Potatoes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Melt butter in a large skillet; add onion slices and cook 5 minutes.
- 2. Add potatoes and a mixture of the salt, pepper and parsley.
- 3. Pour in boiling waterand cook covered until tender, about 20 minutes.
- 4. Blend together the water and flour and stir into skillet. Bring to boiling and cook one to two minutes until thickened.
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SM Zahedul islam
[email protected]This dish is a true crowd-pleaser. I've made it for potlucks and family gatherings, and it's always a hit. Everyone loves the creamy potatoes and savory broth.
Ryan Coniglio
[email protected]I'm not a big fan of stews, but these Dutch stewed potatoes changed my mind. The potatoes were perfectly tender and the broth was incredibly flavorful. Definitely a keeper recipe!
Abdul Qayyum Abdul Qayyum
[email protected]These potatoes are so addictive! The crispy bacon bits and flavorful broth make them irresistible. I could eat them every day!
Minhaz Ali Ali
[email protected]Dutch stewed potatoes - a comforting and hearty dish that's perfect for chilly evenings. Simple ingredients, easy to make, and absolutely delicious!
m yasin
[email protected]Overall, this was a good recipe. The potatoes were tender and flavorful, and the broth was rich and savory. I would definitely make it again, but with a few minor adjustments to suit my personal preferences.
Anus Abbasi
[email protected]I found the broth to be a bit too thick and starchy. Next time, I'll try using less flour or cornstarch to thicken it.
Rana Adeelkhalid
[email protected]The potatoes took longer to cook than the recipe stated. I had to add extra liquid and simmer them for an additional 30 minutes before they were tender.
Twintoid
[email protected]These Dutch stewed potatoes were a bit bland for my taste. I think I'll add some additional herbs and spices next time to give it a bit more flavor.
Timothy Mutokaa
[email protected]I love how versatile this dish is. I've tried it with different vegetables, such as carrots and celery, and it always turns out delicious. The leftovers are also great for a quick and easy lunch the next day.
Hope Anor
[email protected]These potatoes were a hit at my last dinner party! The combination of tender potatoes, crispy bacon, and flavorful broth was a winning combination. Several guests asked for the recipe, which is always a good sign.
Fuseini Saani
[email protected]Cooking these Dutch stewed potatoes was a breeze! The recipe was straightforward and easy to follow, making it perfect for busy weeknight meals. The result was a hearty and flavorful dish that the whole family loved.
Sudais King
[email protected]I've tried many stewed potato recipes, but this one truly stands out. The addition of bacon and onions adds a depth of flavor that elevates the dish to a whole new level. Highly recommended!
Shirien Akhtar
[email protected]These Dutch stewed potatoes were an absolute delight! The rich, savory flavor of the broth infused every bite with a comforting warmth. A perfect dish for a cozy family dinner.