EAST - WEST BREAKFAST
This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.
Provided by Eddie Jordan
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large nonstick skillet saute the onion, celery, and green peppers in 1/4 cup water.
- 2. Add the potatoes and the remaining 1/4 cup water
- 3. Cook, stirring gently until the vegetables are tender, About 5 minutes.
- 4. Stir in the rice, cumin, and soy sauce.
- 5. Cook, stirring until the bottom browns lightly about 2 minutes.
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Mohamad Abdo
[email protected]This recipe looks delicious. I'll have to give it a try.
Andrew Ortiz
[email protected]I can't wait to try this recipe for myself!
Lelieth Montaque
[email protected]This breakfast is a great way to get your day started on the right foot.
noman khalid
[email protected]I'm always looking for new breakfast recipes and this one is definitely a winner.
Genevieve Courtney
[email protected]This recipe is a great way to use up leftover bacon and eggs.
Sayem Rana
[email protected]I served this breakfast with a side of toast and it was the perfect meal.
M ahmad Javaid
[email protected]The eggs were cooked perfectly. They were over easy, just the way I like them.
Destiny Wilfred
[email protected]I'm not a big fan of bacon but I loved it in this dish. It added a nice smoky flavor.
Mawande Chamane
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Belay Negus
[email protected]I didn't have any fresh fruit on hand so I used frozen berries instead. They worked just as well.
Omotoyosi Mariam
[email protected]I added some chopped walnuts to the pancakes for a little extra crunch. They were delicious!
Erica Sancez
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were golden brown and cooked through evenly.
Md Sihab Babu
[email protected]This breakfast was a great way to start the day! It was filling and satisfying, and the flavors were spot-on.
Kyle Potter
[email protected]I'm not usually a fan of pancakes but these were amazing! They were so fluffy and flavorful. I'll definitely be making them again soon.
Angee Rojas
[email protected]The East-West breakfast was easy to make and so delicious! I loved the way the bacon and eggs complemented the pancakes and fruit. The yogurt added a nice tang to the dish as well.
Nayeli McLean
[email protected]I tried this recipe for a special brunch and it was a hit! Everyone loved the combination of sweet and savory flavors. The pancakes were especially delicious and I'll definitely be making them again.
Sunday Joseph
[email protected]This East-West breakfast was a delightful fusion of flavors and textures. The pancakes were fluffy and flavorful, while the bacon and eggs added a savory touch. The fresh fruit and yogurt provided a refreshing contrast to the richness of the other in