Tinted coconut and candies are the simple extras that make sweet chick cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Place coconut in resealable food-storage plastic bag. Add about 8 drops yellow food color; seal bag and shake to mix. Frost cupcakes with frosting. Top with yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to look like beaks; place on cupcakes. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 200 mg, Sugar 24 g, TransFat 1 g
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Mohammad Hejazi
[email protected]These cupcakes were a hit at my Easter party!
Eladio Cosme
[email protected]I will definitely be making these cupcakes again next year!
SetOo Seta
[email protected]These cupcakes were a great way to celebrate Easter with my family.
Eddie Cardenas
[email protected]I'm not much of a baker, but these cupcakes were easy to make and they turned out great!
King Battah
[email protected]These cupcakes were a lot of work, but they were worth it! They were so cute and delicious.
Pravishka Anuhas
[email protected]I had a little trouble getting the chicks to stay on top of the cupcakes, but other than that, these were a great recipe.
Parves Matubber
[email protected]These cupcakes were a little too sweet for my taste, but the kids loved them.
Arsen Aveti
[email protected]I followed the recipe exactly and the cupcakes turned out great! The chicks were so cute and the cupcakes were moist and fluffy.
Atta King
[email protected]These cupcakes were perfect for Easter! They were easy to make and the kids loved them.
Ethan Toledo
[email protected]The cupcakes were delicious and the chicks were adorable. I will definitely be making these again!
Dorothy Zulu
[email protected]These cupcakes were a lot of fun to make! The kids loved helping me decorate them.
Heather Shaw
[email protected]I made these cupcakes for my Easter brunch and they were a big hit! The chicks were so cute and the cupcakes were delicious.
Best Nepal Trek
[email protected]These Easter chicks cupcakes were a hit at my daughter's birthday party! They were so easy to make and the kids loved decorating them.