EASTERN EUROPEAN SKILLET
We loved all of the different textures in this recipe. It's a really good one pot meal. The ingredients can be kept on hand either canned or in the freezer so you can throw it together for a quick and filling meal in no time.
Provided by Shelley Young
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Slice the onions into thin rings, slice the potatoes into thin slices and then in half, slice the kielbasa.
- 2. In a large, cast iron skillet, heat fat of your choosing on medium heat and saute onions and potatoes until cooked and slightly golden. Add pepper and a small amount of salt as they cook.
- 3. Push cooked potatoes to the side and add frozen pierogies and a little more oil or butter. Cook for 4 minutes with a lid on. Turn the pierogies and mix with the potatoes.
- 4. Add the kielbasa and stir. Cook until slightly browned and warmed or at least 4 more minutes for frozen pierogies. Homemade can be added with the kielbasa. Add the sauerkraut and stir. Cook until warmed through.
- 5. Top with slices of Swiss cheese and put the lid on until cheese melts. Serve from the skillet with a large green salad.
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evie dolan
[email protected]How long does this dish take to make?
Md Faisal Hossain
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
McHenry Akinnayajo
[email protected]I'm not sure about this recipe. It looks a little too complicated.
Collin Deery
[email protected]This recipe looks delicious. I'm going to make it tonight.
Fatema Ahmed Ashfi
[email protected]I can't wait to try this recipe!
Kyle Dodge
[email protected]This recipe is a keeper!
JK JUNAED KHAN
[email protected]I would definitely make this dish again.
CAS4343
[email protected]This dish is perfect for a weeknight meal.
MD JOHIR md johir
[email protected]I added some extra vegetables to the dish, and it turned out even better.
Chamith Wanniarachchi
[email protected]This recipe is a great way to use up leftover chicken.
ShortBoss Gaming Tv
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
Redenrekan Muahamad
[email protected]This recipe was a little too complicated for me, but it turned out great in the end.
Zaheer Baloch
[email protected]I'm not a big fan of Eastern European food, but I thought this dish was pretty good.
Dominique Henderson
[email protected]The sauce was a little too salty for my taste, but otherwise the dish was very good.
Nobuhle Mabaso
[email protected]I would definitely recommend this recipe to anyone who loves Eastern European food.
Kim yo-jin KimARMY
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious.
Kyra Gonzales
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Jay Narayan Rajbanshi
[email protected]This dish was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making it again.