EASY APPLE AND SPICE CAKES
Apples and spice make everything nice. You'll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It's an inventive and attractive idea that's perfect for a bake sale.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
- Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 47 g, TransFat 2 1/2 g
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Yasser Tarek
[email protected]I'm not a big fan of apples, but I decided to give this recipe a try anyway. I'm so glad I did! The cakes were amazing! They were so moist and flavorful. I will definitely be making them again.
Joan Quailo
[email protected]These cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Tonny
[email protected]I followed the recipe exactly and the cakes turned out perfectly! They were so moist and flavorful. I would definitely recommend this recipe to others.
Rehan Raja
[email protected]These cakes were a hit with my family! They were so easy to make and they tasted amazing. I will definitely be making them again.
Aila Awan
[email protected]This recipe was easy to follow and the cakes turned out delicious! I used a mix of apples and pears and they were so moist and flavorful. I will definitely be making these again.