EASY BANANA CREAM PIE
This is my husband's favorite pie, and it's so easy! Sure to please!
Provided by Jenni K
Categories Fruit Desserts
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.
- 2. Beat milk and both boxes of pudding together for 2 minutes.
- 3. Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.
- 4. Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.
- 5. Top with remaining Cool Whip before serving.
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Shedlove ally
[email protected]I'm not a big fan of banana cream pie, but this one was surprisingly good. The filling was light and fluffy, and the crust was nice and crispy.
Jager_
[email protected]This is the best banana cream pie I've ever had! The filling is so creamy and smooth, and the crust is perfectly flaky.
Fahad Hossain
[email protected]This pie was a bit too runny for my taste, but it was still good. I think I would cook it for a few minutes longer next time.
Ali Mohd
[email protected]I made this pie for my family and they loved it! It's a classic dessert that's perfect for any occasion.
SYN IrishDragon
[email protected]This pie is a great way to use up overripe bananas. It's also a very affordable dessert to make.
Adely Dadius
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The creamy filling and the graham cracker crust are the perfect combination.
Ricardo Benavidez
[email protected]The pie was easy to make and it turned out great! The only thing I would change is to use a deeper pie dish, because the filling was a bit too thick for my liking.
Ms Pamela Green
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Khadak Baduwal
[email protected]I love the combination of banana and cream in this pie. It's a perfect dessert for any occasion.
Sajawal S Sajawal S
[email protected]The recipe was easy to follow and the pie turned out delicious. I used a pre-made graham cracker crust to save time, and it worked perfectly.
Tim Krauser
[email protected]I've made this pie several times and it always turns out great. It's a classic dessert that everyone loves.
Evan Convertino
[email protected]This banana cream pie was a hit at my party! The creamy filling was light and fluffy, and the banana flavor was perfectly balanced. The graham cracker crust was a great addition, and it held up well to the filling.