EASY BREAKFAST SAUSAGE PATTIES
This reminds me of the sausage my Dad made with venison. I didn't like eating "Bambi", but I loved his sausage. While I am not normally a breakfast eater, I have seen some rather luscious pancake and French toast recipes posted. Add some maple syrup and I'll join you for brunch! The recipe is from Bon Appetit 1989. Prep time includes refrigeration.
Provided by Lorac
Categories Breakfast
Time 1h25m
Yield 24 patties
Number Of Ingredients 11
Steps:
- Soak bread in milk in a large bowl for 5 minutes, tear bread into small pieces, gently squeeze out excess milk and return to bowl after discarding milk.
- Heat 1 tbls oil in a heavy skillet, add onion and sautee until soft.
- Add onion and remaining ingredients to the bowl and stir until mixture pulls away from the sides of the bowl.
- With wet hands, form into 24 balls, then flatten each ball until 1/2 inch thick.
- Cover and refrigerate 1 hour or make the day before.
- Cook sausage patties in the remaining 3 tbls of oil over medium about 5 minutes per side and drain on paper towels.
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Sumaiya Jannat
[email protected]I'm going to try this recipe for my next brunch party.
Haxni Khann
[email protected]I love sausage patties, and this recipe looks like a great way to make them at home.
Dragonfly Hummingbirds
[email protected]I'm always looking for new breakfast recipes. This one looks like a keeper.
Deven Barnard
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Joshua Riley
[email protected]I can't wait to try this recipe!
LaJennifer Nash
[email protected]These patties are a great source of protein and iron.
Tara K
[email protected]I love that these patties are made with all-natural ingredients.
Md ripon Hassan
[email protected]These patties are the perfect addition to any breakfast or brunch menu.
Renee Kilgore
[email protected]I've never been a big fan of sausage patties, but these are amazing. They're so juicy and flavorful.
Daniel Phelts
[email protected]These patties are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Adrian Fugon
[email protected]I love the flavor of these patties. They're the perfect combination of savory and sweet.
Laura Leritte
[email protected]These patties are so easy to make, even for a beginner cook.
Venessa
[email protected]I made these patties for a brunch party and they were a huge success. Everyone loved them!
Livann Grobler
[email protected]These patties are the perfect size for breakfast sandwiches. They're not too big or too small, and they fit perfectly on an English muffin.
Tameer Hussain
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these patties.
Mohib Atif
[email protected]These patties are so versatile. I've used them in breakfast sandwiches, omelets, and even pasta dishes. They always turn out great.
Dipendra Limbu
[email protected]I've tried many sausage patty recipes, but this one is by far the best. The patties are juicy and flavorful, and they cook up perfectly in a skillet.
Ainembabazi Peace
[email protected]These sausage patties were a hit with my family! They were so easy to make and had a delicious flavor.