EASY BUTTER PECAN COOKIES
This is one of my most requested cookies. It is crunchy on the outside, soft on the inside, and oh so nutty good. Make sure you don't overcook them, they will harden and set-up as they cool. Take them out of the oven when the edge start to brown and the top is still pale. I'm not sure about the number of servings, but it makes a lot.
Provided by moreCakePlz
Categories Drop Cookies
Time 13m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Stir the Butter Pecan Cake Mix, Oats and Brown Sugar together.
- Add the oil and eggs and mix until incorporated.
- Add the Pecans and mix until evenly distributed.
- Using a small ice cream scoop (1 Tablespoon size) place dough on a cookie sheet lined with parchment paper. Flatten each cookie slightly.
- Cook at 375 degrees for 8 minutes.
- After removing from oven dust with powdered sugar.
Nutrition Facts : Calories 53, Fat 4.2, SaturatedFat 0.5, Cholesterol 8.8, Sodium 3.6, Carbohydrate 3.4, Fiber 0.4, Sugar 2.1, Protein 0.7
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Muzzammil Ali
[email protected]I've never made cookies before, but these were so easy to make. I'm definitely going to try more of your recipes.
Tahara Begum
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Sajith Lasantha
[email protected]These cookies are so addictive! I can't stop eating them.
Ronda Gomez
[email protected]I made these cookies for my holiday party and they were a huge hit. Everyone loved them!
Gan Tian Loo
[email protected]I'm not a big fan of pecans, but I really enjoyed these cookies. The butter flavor is really rich and the cookies are so soft and chewy.
Amewunu Monica
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
JJON BLAZE
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover pecans.
Adam Revis
[email protected]These cookies are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Niak M
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and fluffy, and the pecan flavor is amazing.
madina motors
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with the perfect amount of sweetness.
kala both
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I loved the combination of pecans and butter.