EASY BUTTERSCOTCH CAKE
Make and share this Easy Butterscotch Cake recipe from Food.com.
Provided by GoldsmithLissa
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, heat water and the butterscotch-flavored pieces together until the pieces are just melted. Cool for about 10 minutes. Grease and flour two 8x1-1/2-inch round baking pans or two 9x1-1/2-inch round baking pans. Set the pans aside.
- In a large bowl, combine cake mix, eggs, oil, cinnamon, and butterscotch mixture. Beat with electric mixer, as directed for cake mix. Pour batter into prepared pans.
- Bake in a 350 degree F oven for about 25 minutes for 9-inch layers or 35 minutes for 8-inch layers or until a toothpick inserted near centers comes out clean. Cool on wire racks for 10 minutes. Remove cakes from pans. Cool completely on wire racks before frosting.
- Frosting: In a large bowl, combine all ingredients. Beat in enough additional powdered sugar (about 1 cup) to make the frosting spreadable.
- Place 1 cake layer on a serving plate. Spread top with some of the Butterscotch Frosting. Place second layer on top. Spread side and top of cake with frosting. Store in refrigerator.
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Usama Dharija
dharija.usama31@aol.comThis is the best butterscotch cake I've ever had! I'll definitely be making it again and again.
Aniya Ardoin
aa@gmail.comThis cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Afroja Khoton
a-k@hotmail.comI'm not a fan of butterscotch, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was very moist and flavorful.
Heaven Lea
heaven@gmail.comI made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Ananya Naveen
ananya@aol.comThis recipe was a bit time-consuming, but it was worth it. The cake was delicious!
Khan Hammad
h.khan@hotmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Kate Suzie
suzie-k1@yahoo.comThis cake was a bit too sweet for my taste, but it was still good.
James Eddington
j_eddington@hotmail.co.ukI've made this cake several times now, and it always turns out perfectly. It's a great recipe for any occasion.
Orm Sunday
o_sunday85@yahoo.comThis is my new favorite cake recipe! It's so moist and flavorful, and the butterscotch frosting is to die for.
MdSahan Ahmed
a.mdsahan@hotmail.comI'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was light and fluffy, and the butterscotch frosting was rich and creamy.
Ashley Chavez
c@hotmail.comThis butterscotch cake was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.