EASY CHEESE AND BACON QUICHE
A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
- Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
- Bake 35 to 40 minutes or until edge is golden brown and center is set.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g
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Sherwyn Rhodes
sherwyn_rhodes@yahoo.comThis quiche was a great way to use up leftover bacon. It was easy to make and very delicious.
Robert Carter
robert.carter10@hotmail.co.ukThis quiche was perfect for a quick and easy breakfast. I would definitely make it again.
Ishfaq Jan
ij14@yahoo.comThe quiche was good, but I think I would have liked it better with a different type of cheese.
Tamim Mahim
t_m@aol.comThis quiche was a little too rich for my taste. I think I would use less cheese next time.
Malik Ehsan
e@hotmail.co.ukI made this quiche for a brunch party and it was a huge hit. Everyone loved it!
Mis Moushumi
mm86@gmail.comThis quiche was a great way to use up leftover cheese and bacon. It was easy to make and very delicious.
J.K Zone
z_j@hotmail.frThis quiche was easy to make and very tasty. I would definitely recommend it.
Adi Gill
a.g48@hotmail.comThis quiche was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
DSB Adeel
d81@hotmail.comThe quiche was good, but the crust was a little soggy. I think I would blind-bake the crust next time.
For Game
game53@hotmail.comThis quiche was a little bland for my taste. I think I would add more cheese and bacon next time.
fishy nippy
n.f75@yahoo.comI followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Zikriya Brand
zikriyabrand71@hotmail.comThis quiche was easy to make and turned out great. The flavors were well-balanced and the crust was flaky. I would definitely recommend this recipe.
KONG FF
kf@yahoo.comI'm not usually a fan of quiche, but this one was delicious. The cheese and bacon were perfectly balanced, and the crust was light and airy. I'll definitely be making this again.
Zara Meacock
meacock_z@hotmail.comThis quiche was a hit with my family! The combination of cheese, bacon, and eggs was perfect, and the crust was flaky and golden brown. I will definitely be making this again.