EASY CHEESE AND BACON QUICHE
A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
- Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
- Bake 35 to 40 minutes or until edge is golden brown and center is set.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g
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Sherwyn Rhodes
[email protected]This quiche was a great way to use up leftover bacon. It was easy to make and very delicious.
Robert Carter
[email protected]This quiche was perfect for a quick and easy breakfast. I would definitely make it again.
Ishfaq Jan
[email protected]The quiche was good, but I think I would have liked it better with a different type of cheese.
Tamim Mahim
[email protected]This quiche was a little too rich for my taste. I think I would use less cheese next time.
Malik Ehsan
[email protected]I made this quiche for a brunch party and it was a huge hit. Everyone loved it!
Mis Moushumi
[email protected]This quiche was a great way to use up leftover cheese and bacon. It was easy to make and very delicious.
J.K Zone
[email protected]This quiche was easy to make and very tasty. I would definitely recommend it.
Adi Gill
[email protected]This quiche was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
DSB Adeel
[email protected]The quiche was good, but the crust was a little soggy. I think I would blind-bake the crust next time.
For Game
[email protected]This quiche was a little bland for my taste. I think I would add more cheese and bacon next time.
fishy nippy
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Zikriya Brand
[email protected]This quiche was easy to make and turned out great. The flavors were well-balanced and the crust was flaky. I would definitely recommend this recipe.
KONG FF
[email protected]I'm not usually a fan of quiche, but this one was delicious. The cheese and bacon were perfectly balanced, and the crust was light and airy. I'll definitely be making this again.
Zara Meacock
[email protected]This quiche was a hit with my family! The combination of cheese, bacon, and eggs was perfect, and the crust was flaky and golden brown. I will definitely be making this again.