EASY CHEESE AND GARLIC SCONES
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for glazing the scones. Gently mix, just until combined.
- Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
- Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
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alexis sotelo
[email protected]These scones were delicious! I will definitely be making them again.
Dz Bro FF
[email protected]I thought these scones were just okay. They weren't bad, but they weren't anything special either.
van Cornelius
[email protected]These scones were a bit too salty for my taste.
Moriyom Moriyom
[email protected]I'm not a big fan of cheese, but I really enjoyed these scones. The garlic flavor was very prominent.
Fahim Boss
[email protected]These scones were the perfect addition to my afternoon tea party.
Life Ster
[email protected]I would definitely make these scones again.
Kelly Colson
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice flavor.
Ajay Bhai
[email protected]These scones were a bit dense for my liking.
Jasrose Taito
[email protected]I didn't have any garlic powder, so I used minced garlic instead. The scones still turned out great!
Navid Amire
[email protected]These scones were a bit too cheesy for my taste, but my husband loved them.
khalid Binirfan
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The scones were a quick and easy snack.
EGGY
[email protected]These cheese and garlic scones were a delightful treat. The scones were light and fluffy, with a wonderful cheesy and garlicky flavor.
Rif at Islam
[email protected]These scones are so easy to make, even for a beginner baker like me. They turned out so fluffy and flavorful.
Amansyed123 Amansyed123
[email protected]I've made these scones several times now and they always come out delicious. They're the perfect combination of cheesy and garlicky.
Amjad Khosa
[email protected]These scones were a hit at my brunch party! They were so easy to make and turned out perfectly golden and cheesy.