EASY CHEESE STICKS
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 30
Number Of Ingredients 7
Steps:
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
Nutrition Facts : Calories 110, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g
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Kelsey Letchworth
[email protected]The cheese sticks were a bit bland. I think I'll add some spices next time.
Sheharyar Mehar
[email protected]These cheese sticks were so easy to make and they tasted amazing! I will definitely be making them again.
Diphapang Rammike
[email protected]These cheese sticks were a bit too greasy for my taste. I think I'll try using a different type of cheese next time.
Ericka Gary
[email protected]I've made these cheese sticks several times now and they always turn out perfect. They're the perfect appetizer or snack.
Msafiri Fatou
[email protected]These cheese sticks were the perfect party food. They were easy to make and everyone loved them.
Keitha Hon
[email protected]These cheese sticks were a bit too bland. I think I'll add some garlic powder and onion powder next time.
ravindra athapaththu
[email protected]I made these cheese sticks for my kids and they loved them! They're the perfect after-school snack.
Luis Guillen
[email protected]These cheese sticks were a bit too greasy, but they were still delicious.
Francis Kwame
[email protected]These cheese sticks were amazing! The cheese was gooey and the breading was crispy. I will definitely be making them again.
Daniyal ali Daniyal ali
[email protected]These cheese sticks were a bit too salty for my taste.
Randall Boscoe
[email protected]I've never made cheese sticks before, but these were so easy to follow and turned out great!
Khalid gull
[email protected]These cheese sticks were the perfect party food. They were easy to make and everyone loved them.
Rabia Rasheed
[email protected]The cheese sticks were a bit bland. I think I'll add some spices next time.
MD Upaher
[email protected]These cheese sticks were so easy to make and they tasted amazing! I will definitely be making them again.
Jessie s
[email protected]The cheese sticks were delicious, but they were a little too greasy for my taste. I think I'll try using a different type of cheese next time.
Zethembiso Octavia Khumalo
[email protected]I've made these cheese sticks several times now and they always turn out perfect. They're the perfect appetizer or snack.
MOHAMAD Firas
[email protected]These cheese sticks were a hit at my party! They were so easy to make and everyone loved them.