EASY CHEESECAKE PIE
This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up.
Provided by Misty M.
Categories Desserts Cakes Cheesecake Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
- Pour filling into pie crust. Refrigerate for 3 hours.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 29.5 g, Cholesterol 30.8 mg, Fat 28.2 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 17.2 g, Sodium 215.4 mg, Sugar 18.2 g
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Rana Ahmad Sharjeel
[email protected]This cheesecake pie is a delicious and easy dessert that's perfect for any occasion.
Ssetumba Fred
[email protected]This cheesecake pie is a great make-ahead dessert. It's perfect for busy weeknights.
Bfour The bat
[email protected]This cheesecake pie is the perfect dessert for a special occasion. It's elegant and delicious.
Junior Toppin
[email protected]I love the simplicity of this cheesecake pie. It's a classic dessert that's always a hit.
Raees Amin
[email protected]This cheesecake pie is a great way to use up leftover graham crackers. It's also a delicious and easy dessert to make.
Anish Tiwari
[email protected]I've made this cheesecake pie several times now, and it's always a hit. It's the perfect balance of sweet and tangy.
Bah Salieu
[email protected]This cheesecake pie is a winner! It's easy to make and always a crowd-pleaser.
cephas muts
[email protected]This cheesecake pie is a must-try! It's the perfect dessert for any occasion. I highly recommend it.
Rico Patterson
[email protected]This cheesecake pie is so good! The crust is the perfect combination of crunchy and sweet, and the filling is smooth and creamy. I love the tanginess of the cream cheese.
Leona Binondo
[email protected]I was a bit skeptical about making my own cheesecake, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out beautifully. It was a hit with my family and friends.
Thokozile Kawula
[email protected]This cheesecake pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, making it perfect for busy weeknights.
Danish Motiwala
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's so easy to make and always turns out perfectly. The filling is rich and creamy, and the crust is buttery and flaky.
Jayden Fowler
[email protected]This cheesecake pie was a hit at my last dinner party! The graham cracker crust was the perfect base for the creamy, velvety filling. I topped it with fresh berries and it was a showstopper.