EASY CHEESY BREADSTICKS
These can be made a day ahead. To reheat them, wrap in foil and place in a 350F degree oven for 5-10 minutes to warm. Recipe is from Woman's Day and they list it as heart-healthy.
Provided by CookingONTheSide
Categories Very Low Carbs
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees F.
- Line a baking sheet with nonstick foil.
- Cut focaccia in half lengthwise with a long serrated knife.
- Cut each half into 1-inch wide strips.
- Place on baking sheet; coat with cooking spray.
- Bake 12-14 minutes, turning once, until lightly toasted.
- Remove from oven.
- Push sticks together (it's easier to sprinkle them this way); sprinkle with cheese.
- Bake 1-2 minutes, just until cheese melts.
Nutrition Facts : Calories 19, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 29.2, Carbohydrate 0.1, Protein 1.2
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Irfan Mirza
[email protected]Not bad, but the dough was a bit too dry for my taste.
Andrew Watts
[email protected]Super easy to make and a real crowd pleaser!
Aamir Solangi
[email protected]These cheesy breadsticks were delicious! The dough was easy to work with and the filling was flavorful. I baked them for 15 minutes and they were perfect. I will definitely be making these again.
Qte
[email protected]I've tried this recipe several times and it's always a hit! The breadsticks are cheesy, soft, and fluffy. I love dipping them in marinara sauce or melted butter. They're also great for parties or potlucks. I highly recommend this recipe!