EASY CHICKEN BROCCOLI PASTA FOR TWO
"This is so easy to throw together in a pinch. It's great served with some crusty bread and a nice veggie salad." Renee Pajestka - Brunswick, OH
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a small nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender., Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.
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jeet shah
[email protected]I made this dish with leftover chicken and it was still very good. The sauce was thick and creamy and the chicken was cooked perfectly. I will definitely be making this again with leftover chicken.
Victor Khorbee
[email protected]This dish was very easy to make and it was very kid-friendly. My kids loved it. I will definitely be making this again.
Alone Antor
[email protected]I made this dish with shrimp instead of chicken and it was still very good. The sauce was thick and creamy and the shrimp was cooked perfectly. I will definitely be making this again with shrimp.
Madina Akbari
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Sthabile Mkhize
[email protected]I made this dish with brown rice pasta and it was still very good. The sauce was thick and creamy and the chicken was cooked perfectly. I will definitely be making this again with brown rice pasta.
Mithlesh Chaudhary
[email protected]This dish was very easy to make and it was very flavorful. I will definitely be making this again.
Nnadi Chiamaka
[email protected]I made this dish with gluten-free pasta and it was still very good. The sauce was thick and creamy and the chicken was cooked perfectly. I will definitely be making this again with gluten-free pasta.
Kumail abbas mehdi
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes or omitting them altogether.
Given Kobo
[email protected]I'm not a very good cook, but this dish was so easy to make. I followed the instructions exactly and it turned out perfectly. I will definitely be making this again.
Kamal Shah
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again for future potlucks.
Christ Valdez
[email protected]This dish was very easy to make and it was very affordable. I used all ingredients that I already had on hand. I will definitely be making this again.
M Afzaal
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out great! The tofu was cooked perfectly and the sauce was very flavorful. I will definitely be making this again with tofu.
Shiminyi Fobongo
[email protected]I made this dish with whole wheat pasta and it was still very good. The sauce was thick and creamy and the chicken was cooked perfectly. I will definitely be making this again with whole wheat pasta.
Louise Russell
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some other vegetables, such as carrots or zucchini.
Dakota Pettit
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The sauce was so good that I didn't even mind the broccoli. I will definitely be making this again.
Usman Eman
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be adding this to my regular rotation of recipes.
Psyco Here
[email protected]This dish was so easy to make and it turned out delicious! I added some extra broccoli and it was the perfect amount. I will definitely be making this again.