EASY CHICKEN MIREPOIX
Steps:
- Melt the butter in a large skillet over medium heat. Season the chicken with salt and pepper and cook it in the skillet on the skin side to brown it and to render the fat from the skin, about 15 min. Turn the chicken over and cook on the bone side for about 5 min. Remove and reserve the chicken. Pour off all but 2 Tbs. of the fat from the pan. Add the onion, carrot, celery, and prosciutto or ham and sauté until the onion is browned and the vegetables are softened, 8 to 10 min. Add the wine and chicken stock to the pan and stir to combine with vegetables. Put the chicken back into the pan. Bring the liquid to a boil, reduce to a simmer, cover the skillet with a lid, and simmer the chicken in the sauce until cooked through, 20 to 25 min. Remove the chicken from the pan, turn the heat to high and bring the liquid to a boil. Reduce the volume of liquid by half, about 5 min. (or 6 to 7 min. if you want a thicker sauce). Add the cream, stir to combine, and remove the pan from the heat. Transfer the chicken to wide soup plates; taste and season the sauce with salt and pepper if necessary and spoon it over the chicken. Sprinkle with the chopped parsley.
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Saro
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal. It is also a great way to use up leftover chicken.
Maylene Whittaker
[email protected]Overall, this was a good recipe. The chicken and vegetables were cooked perfectly, and the sauce was flavorful. I would definitely make it again.
Ninonino Ninonino
[email protected]This dish was way too salty for me. I would definitely use less salt next time.
Amanda Sanford
[email protected]I found the chicken to be a little dry. I think I would have preferred to cook it in a covered pan.
Patricia Chiedu
[email protected]This dish was a little too bland for me. I would have liked more seasoning in the chicken and vegetables.
indie Stephenson
[email protected]I loved the crispy shallots in this dish. They added a great flavor and texture.
Saide Camilo Camilo
[email protected]This dish was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious.
Ibsa Cala
[email protected]I'm definitely going to try this recipe again. I think it would be even better with some roasted potatoes.
sandar moe
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal. It is also a great way to use up leftover chicken.
Mr. sumanthapa
[email protected]Overall, this was a good recipe. The chicken and vegetables were cooked perfectly, and the sauce was flavorful. I would definitely make it again.
Sarmmad Mushtaq
[email protected]This dish was way too salty for me. I would definitely use less salt next time.
Abigail Arevalo
[email protected]I found the chicken to be a little dry. I think I would have preferred to cook it in a covered pan.
Brave Hunter
[email protected]This dish was a little bland for my taste. I would have liked more seasoning in the chicken and vegetables.
vinous_ FN
[email protected]I loved the simplicity of this dish. It was easy to make, and the results were delicious. The chicken was moist and tender, and the vegetables were perfectly cooked.
Jose Campos
[email protected]I followed the recipe exactly, and the dish turned out great. The chicken was juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Madison Kolman
[email protected]This was a quick and easy weeknight meal. The chicken and vegetables were cooked to perfection, and the sauce was delicious. I served it over rice, and it was a hit with my whole family.
Siphelele Emola
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was tender and moist, and the vegetables were flavorful. I especially liked the crispy shallots.
Aphiwe phiwokuhle
[email protected]This chicken mirepoix was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I loved the addition of the lemon zest, which gave the dish a bright, citrusy flavor.