This dessert is super easy to pull together and the flavorful results will win you nothing but rave reviews. - Aimee Ransom, Hoschton, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 1-1/2 cups chocolate chips. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 92mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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Ahmed Abassi
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Aliraza Baig
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were delicious!
Alikhankhan Khan
[email protected]These bars were easy to make and they turned out great! I would definitely recommend them.
Nathalie Barnes
[email protected]I'll definitely be making these bars again. They were a perfect fall treat.
Tikin TBomb
[email protected]These bars were a bit bland for my taste.
Sahed Ali
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars.
Mahmod Ali
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
ishmael ishmael
[email protected]These bars were a great way to use up leftover pumpkin puree.
ABDUL WAHAB (MUHAMMAD)
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they turned out amazing!
Damion Lie
[email protected]These bars were a bit too dense for my liking.
Kamranali Khan
[email protected]Delicious! The pumpkin flavor really shines through.
Vhuhwavho Moshia
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Sakib Urmi
[email protected]I found the texture of these bars to be a bit dry.
Santhirakumar Santhirakumar
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Tammy Geroy
[email protected]Loved these! The pumpkin and chocolate chips are a great combination.
Nalani Sriyalatha
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they turned out great.
Nadja Extraordinary
[email protected]These pumpkin bars were a hit! They were moist, flavorful, and had the perfect amount of chocolate chips. I'll definitely be making them again.