EASY CHOCOLATE CHIP PUMPKIN BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Chocolate Chip Pumpkin Bars image

This dessert is super easy to pull together and the flavorful results will win you nothing but rave reviews. - Aimee Ransom, Hoschton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 3

1 package spice cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
2 cups semisweet chocolate chips, divided

Steps:

  • In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 1-1/2 cups chocolate chips. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 92mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

Ahmed Abassi
[email protected]

These bars were a bit too sweet for my taste, but I still enjoyed them.


Aliraza Baig
[email protected]

I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were delicious!


Alikhankhan Khan
[email protected]

These bars were easy to make and they turned out great! I would definitely recommend them.


Nathalie Barnes
[email protected]

I'll definitely be making these bars again. They were a perfect fall treat.


Tikin TBomb
[email protected]

These bars were a bit bland for my taste.


Sahed Ali
[email protected]

I'm not a huge fan of pumpkin, but I really enjoyed these bars.


Mahmod Ali
[email protected]

I made these bars for a party and they were a huge hit! Everyone loved them.


ishmael ishmael
[email protected]

These bars were a great way to use up leftover pumpkin puree.


ABDUL WAHAB (MUHAMMAD)
[email protected]

I added a little bit of cinnamon and nutmeg to the batter and they turned out amazing!


Damion Lie
[email protected]

These bars were a bit too dense for my liking.


Kamranali Khan
[email protected]

Delicious! The pumpkin flavor really shines through.


Vhuhwavho Moshia
[email protected]

These were so easy to make and they turned out perfect! I'll definitely be making them again.


Sakib Urmi
[email protected]

I found the texture of these bars to be a bit dry.


Santhirakumar Santhirakumar
[email protected]

These bars were a bit too sweet for my taste, but my kids loved them.


Tammy Geroy
[email protected]

Loved these! The pumpkin and chocolate chips are a great combination.


Nalani Sriyalatha
[email protected]

Easy to make and delicious! I used a gluten-free flour blend and they turned out great.


Nadja Extraordinary
[email protected]

These pumpkin bars were a hit! They were moist, flavorful, and had the perfect amount of chocolate chips. I'll definitely be making them again.