EASY CHOCOLATE MOUSSE WITHOUT EGGS
My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first cafe we came across. We ordered chocolate mousse for dessert. To say that it was divine would be an understatement. I knew I wanted to recreate that dessert for my husband when we got home. Serve in wine glasses for a nice touch.
Provided by Stephanie Martins
Categories World Cuisine Recipes European French
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Place chocolate chips in a large bowl.
- Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
- Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
- Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
- Spoon into glasses and refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 29.1 g, Cholesterol 122.3 mg, Fat 45.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 28 g, Sodium 38.9 mg, Sugar 23.1 g
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KEEM DEEP
[email protected]I love that this mousse doesn't have any eggs. It's a great dessert for people with egg allergies.
Daniels Balodis
[email protected]This mousse is a great make-ahead dessert. It can be made up to 2 days in advance, so it's perfect for busy weeknights.
Sumiya hossain Tuli
[email protected]I've never made chocolate mousse before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
OP GAMER DS
[email protected]This mousse is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
Tristen Knutson
[email protected]I made this mousse for my kids and they loved it. It's a great way to get them to eat more chocolate.
Aamino Cadey
[email protected]This mousse is a great way to use up leftover chocolate. It's also a great dessert to make for a crowd.
Emmanuel Amoussou
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always delicious.
Joy Victor
[email protected]This mousse is perfect for a special occasion. It's beautiful to look at and it tastes even better. I highly recommend this recipe.
Aids Solos
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It's so light and airy, and the flavor is just right. I'll definitely be making this again.
Salal Khan
[email protected]This is the best chocolate mousse I've ever had! It's so smooth and creamy, and the flavor is amazing. I highly recommend this recipe.
Mahar ali Dahiri
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it. It's so light and fluffy, and the chocolate flavor is perfect.
Alaskan_Adventurer
[email protected]This mousse was so easy to make and it turned out so delicious! I used dark chocolate and it had a rich, decadent flavor. I will definitely be making this again.