EASY COCONUT RICE
Once the can of coconut milk is opened, transfer the coconut milk to an airtight container; refrigerate up to a week. Or freeze leftovers of this easy coconut rice an ice-cube tray until solid, pop cubes into a resealable bag, and freeze up to six months. To use, heat on low until liquefied.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a medium saucepan, brown bacon over medium-low heat, stirring often, about 8 minutes. Pour off fat. Add garlic, jalapeno, thyme, and 1 teaspoon salt. Cook until fragrant, about 30 seconds.
- Add coconut milk and 1 1/4 cups water; bring to a boil. Stir in beans and rice. Cover; reduce heat, and simmer until rice is tender, about 20 minutes.
- Remove from heat; stir in scallions. Let sit, covered, until water is absorbed, 10 minutes.
Nutrition Facts : Calories 219 g, Fat 5 g, Fiber 3 g, Protein 7 g
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F Gt
[email protected]I can't wait to try this recipe. It looks amazing!
Annie Munir
[email protected]This recipe is a great way to use up leftover coconut milk.
Suman the creator
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Nicolette Cowdrey
[email protected]This coconut rice is so good, I could eat it every day.
cookiie
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
Muneeb Ahmed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and creamy coconut rice.
Sagheer Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Sandra Satterly
[email protected]I'm not a big fan of coconut, but I loved this recipe. The coconut flavor was subtle and not overpowering.
Badsha khan Badshah
[email protected]This recipe is a great introduction to cooking with coconut milk. It's easy to make and the results are delicious.
David Ikechukwu
[email protected]I'm always looking for new ways to use up leftover rice. This coconut rice recipe is a great way to do that.
Bianca-mari Britz
[email protected]This recipe is so versatile. I've used it to make coconut rice pudding and coconut sticky rice. Both turned out delicious!
Shane Cronin
[email protected]I added some chopped cilantro and toasted cashews to my coconut rice for a little extra flavor and crunch.
Blanca SanchezAvalos
[email protected]I love that this recipe uses fresh coconut milk. It really makes a difference in the flavor.
Sakib Ahmed Siyam
[email protected]This coconut rice is the perfect side dish for any curry or grilled meat. It's also great on its own as a light lunch or snack.
NASSEJJE SALIMAH
[email protected]I was skeptical about using coconut milk in rice, but I'm so glad I gave this recipe a try. The coconut milk added a subtle sweetness and creaminess that I loved.
Deana Garcia
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were amazing. My family loved it!
Daena Vazquez
[email protected]I've tried many coconut rice recipes before, but this one is by far the best. The addition of lime zest and ginger really elevates the flavor.
Emil Reyes
[email protected]This coconut rice recipe was a game-changer! The flavors were so well-balanced and the rice was cooked perfectly. I'm definitely adding this to my regular rotation.