EASY COTTAGE BREAD
From my moms kitchen this is so good with fresh honey butter, or butter and fresh strawberry or peach jam.
Provided by malinda sargent
Categories Other Breads
Time 1h55m
Number Of Ingredients 6
Steps:
- 1. Put water and yeast into a large bowl and let dissolve.
- 2. Once they are dissolved stir in sugar, salt, and melted butter.
- 3. Add half of the flour beat until smooth, add remaining flour. It will be very sticky and thick.
- 4. Cover bowl ( oil the bowl first )and let rise for 30 minutes - beat down
- 5. Spoon into 2 greased break loaf pans, let ride covered with plastic or a wet towel.
- 6. Bake at 375 degreed for 35 minutes.
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Manana Rivent
[email protected]Overall, this is a great cottage bread recipe. It's easy to follow and the bread turns out delicious. I would definitely recommend it!
Mandla Maxwell
[email protected]I found this bread to be a bit dry. I think I might try adding a little more liquid next time.
Ranik Sarkar
[email protected]This recipe is a bit more time-consuming than some other bread recipes, but it's worth it! The bread is delicious and perfect for any occasion.
sagar ch
[email protected]I was a bit skeptical about using cottage cheese in bread, but I was pleasantly surprised! The bread was moist and flavorful, and the cottage cheese added a subtle tang.
Anita Patrick
[email protected]This bread is so soft and fluffy! I love the cottage cheese in the dough, it gives it a really nice texture.
Yt Tana
[email protected]Easy and delicious! I've made this bread several times now and it always turns out great. It's perfect for sandwiches, toast, or just eating plain.
Karim Dardir
[email protected]This cottage bread recipe is a keeper! The bread turned out perfectly and had a delicious, slightly sweet flavor. I added a bit of dried rosemary and garlic powder to the dough for extra flavor, and it was a great addition.