My mom has made these all my life. I love them more then any other spritz cookie. They are not as light of other spritz cookie but so delicious.
Provided by mommyoffour
Categories Dessert
Time 20m
Yield 18-24 cookies
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese.
- Add sugar , mix well.
- Add vanilla.
- Slowly add the flour.
- Mix well.
- Add food coloring, if desired.
- Fill cookie press half full.
- Press onto cookie sheet.
- Bake 8-10 minutes at 375.
Nutrition Facts : Calories 89.8, Fat 6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 43.5, Carbohydrate 8.2, Fiber 0.2, Sugar 2.8, Protein 0.9
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Elizabeth Edwards
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone raved about how delicious they were.
Nalugo Angel
[email protected]Delicious! The perfect balance of sweetness and tanginess.
gisho_oni_baka gisho_oni_baka
[email protected]These cookies were so easy to make! I didn't have a cookie press, so I used a ziploc bag with the corner cut off. They turned out great! My kids loved them.