EASY FRIED EGGPLANT AND MOZZARELLA
Make and share this Easy Fried Eggplant and Mozzarella recipe from Food.com.
Provided by CarrieQuiteContrary
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place eggplant slices in a large bowl, cover with water and sprinkle with 1 teaspoon salt. Let soak for 1 hour. Drain and pat dry with paper towels.
- Place beaten eggs in one bowl and breadcrumbs in another.
- Heat oil over medium high heat; enough to cover the bottom of the pan.
- Sandwich 1 slice of mozzarella cheese between two slices of eggplant.
- Dip eggplant slices in egg then in breadcrumbs.
- Place eggplant in hot oil.
- Fry 2-3 minutes on each side until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 560.1, Fat 37, SaturatedFat 14.2, Cholesterol 173.2, Sodium 1098.7, Carbohydrate 30.4, Fiber 6.1, Sugar 6, Protein 27.6
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liam boxed u
[email protected]I love this recipe! It's so easy to make and the eggplant is always crispy and delicious.
Niokee Whye
[email protected]This is a great recipe for a party appetizer. The eggplant is crispy and the mozzarella is melted and gooey. I always get rave reviews when I make this.
Nadeem Hassan
[email protected]I'm not a fan of eggplant, but I thought I'd give this recipe a try. I'm glad I did! The eggplant was crispy and the mozzarella was melted and gooey. I'll definitely be making this again.
Jaydin Johnson
[email protected]I thought this recipe was just okay. The eggplant was a little bland and the mozzarella didn't melt very well.
Mahira Menon
[email protected]I'm not sure what I did wrong, but my eggplant didn't come out crispy. It was still good, but it wasn't as good as I had hoped.
Taha habib Kessouar
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly and the mozzarella melts in no time.
mansoor ghani
[email protected]I made this recipe for my family and they loved it. The eggplant was crispy and the mozzarella was melted and gooey. I served it with a side of marinara sauce and it was a hit!
Shahar Arnon
[email protected]I'm a vegetarian and I'm always looking for new recipes. This fried eggplant recipe is a great option. The eggplant is a good source of protein and the mozzarella adds a nice creamy flavor.
Alice Wonderland
[email protected]I love this recipe! It's so easy to make and the eggplant is always crispy and delicious.
Albertina Kharises
[email protected]This is the best fried eggplant recipe I've ever tried. The eggplant was crispy on the outside and tender on the inside. The mozzarella was melted and gooey. I highly recommend this recipe!
jackie Prince
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the mozzarella was melted and gooey. I'll definitely be making this again.
Mitchell Papi
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was delicious.
Muzzamil Ahad
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the crispy eggplant and melted mozzarella.
Lee Lee
[email protected]The eggplant and mozzarella were cooked to perfection. The breading was crispy and the cheese was melted and gooey. I highly recommend this recipe!
Faith Aribogha
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious dish.
Gomolemo Mmotla
[email protected]This fried eggplant and mozzarella recipe is a keeper! The eggplant was crispy and tender, while the mozzarella melted perfectly. I served it with a side of marinara sauce and it was a hit with my family.