EASY GARDEN BAKE FOR TWO
In 15 minutes, you can have this delicious veggie egg bake for two ready for the oven!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly spray 9x5-inch (1 1/2-quart) glass loaf dish with cooking spray. Sprinkle zucchini, tomato, onion and cheese in dish.
- In medium bowl, stir remaining ingredients with fork or whisk until blended. Pour over vegetables and cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 9 g, TransFat 0 g
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Maher abdullah Mustafai
[email protected]This was the perfect dish for a summer dinner. It was light and refreshing, and the flavors were amazing.
Shojib Ahmed Student
[email protected]This dish was a great way to use up leftover chicken. I loved the way the flavors all came together.
Brahim Aitssi
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Gregorio Dorantes
[email protected]I loved the crispy skin on the chicken. It was so flavorful and delicious.
Urboshi Roy
[email protected]This recipe was a bit too complicated for me to make. I would recommend simplifying the recipe for beginner cooks.
Norahman Masood
[email protected]This was the best chicken dish I've ever had! The chicken was so moist and flavorful, and the vegetables were cooked to perfection.
ArMaN SyCo
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt or using a low-sodium alternative.
Conner
[email protected]This recipe was a great way to use up leftover vegetables. I loved the way the flavors all came together.
Matthew Tennant
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
tsshiamiso rati
[email protected]This recipe was perfect for a romantic dinner. The presentation was beautiful and the flavors were amazing.
Lethabo Molepo
[email protected]This dish was a bit too expensive for me. I would recommend using less expensive ingredients or finding a cheaper alternative.
Waseem Masud
[email protected]I loved the unique flavor combination of this dish. The sweetness of the vegetables paired perfectly with the savory chicken.
Jj Songer
[email protected]This dish was a bit too time-consuming for me. I would recommend making it on a day when you have plenty of time to cook.
Arfan Bacha
[email protected]Overall, this was a great recipe. The instructions were clear and easy to follow, and the results were delicious. I would definitely recommend this recipe to others.
Syed Ismaeil
[email protected]This dish was a bit too complicated for me to make. I would recommend simplifying the recipe for beginner cooks.
ADINIE JAMES CHIWA LUPUSO
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
MuddaSir Nawaz
[email protected]This dish was a hit with my family! Everyone loved the flavors and the presentation. I will definitely be making this dish again for special occasions.
Falakhe Skebhe
[email protected]I'm not a big fan of vegetables, but this dish changed my mind! The vegetables were roasted to perfection and had a wonderful flavor. I would definitely make this dish again.
Edson Duque
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Wun Martin
[email protected]This dish was a delight to make and even more delightful to eat! The flavors all came together perfectly, and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a special meal to share with someone they lov