EASY LIME SHREDDED BRUSSELS SPROUTS
This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!
Provided by mommyluvs2cook
Categories Side Dish Vegetables Brussels Sprouts
Time 16m
Yield 4
Number Of Ingredients 4
Steps:
- Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 10.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 210.2 mg, Sugar 2.6 g
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Tordymations
[email protected]These Brussels sprouts are a great way to use up leftover rice. I always have some cooked rice in my fridge, so this is a quick and easy side dish.
Abdullah Peerzad
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The lime and panko crumbs made them so flavorful.
Naankang Bulus
[email protected]I used a combination of Brussels sprouts and broccoli in this recipe and it was amazing. The two vegetables complemented each other perfectly.
Haifunny Shu
[email protected]I added a bit of Sriracha to the panko crumb mixture for a little extra spice. It was delicious!
Leathan Abrahams
[email protected]I've made this recipe several times and it's always a success. It's a great side dish for any meal.
kasun Menaka
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love the crispy coating and the tangy lime flavor.
smartfoji 5
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The lime and panko crumbs make them so flavorful and addictive.
RH Gaming Roni
[email protected]The lime flavor really shines through in this dish. I used fresh lime juice and zest, and it made all the difference.
Abid Ktk
[email protected]These Brussels sprouts are so easy to make and they're always a crowd-pleaser. I love serving them at holiday dinners.
Faysal Ahamed
[email protected]I substituted almond flour for the panko breadcrumbs and they were still delicious. This is a great recipe for those on a gluten-free diet.
Samrat Thapa
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfect. They were slightly crispy on the outside and tender on the inside, with a wonderful lime flavor.
Caleb Johnson
[email protected]These lime shredded Brussels sprouts were a hit at our last potluck! The zesty lime flavor was a nice change from the usual roasted Brussels sprouts, and the panko crumbs added a nice crunch. I will definitely be making this dish again.