EASY PEACH POTPIE
Capture that fleeting moment when peaches are flavor-rich and flawless with a pie that won't keep you in the kitchen. Bake them into a vanilla-bourbon nectar, top it off with a flaky round of pastry, and serve warm without breaking a sweat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees with racks in top and bottom thirds, and a foil-lined rimmed baking sheet on bottom of oven to catch drips.
- On a lightly floured sheet of parchment, unfold pastry; roll out to a 10-inch square. Center an 8-inch cake pan upside down on pastry; trace a circle around it with a paring knife. Remove pan; remove and discard excess pastry. Transfer parchment with pastry circle to a baking sheet. Create a crosshatch pattern by scoring lines, 2 inches apart, horizontally and vertically on pastry (do not cut through dough). Refrigerate 5 to 10 minutes.
- In a large bowl, whisk together brown sugar, cornstarch, and salt. Add peaches and toss to coat. Stir in bourbon and vanilla. Transfer mixture to a 9-inch pie dish. Cover with parchment-lined foil; bake on lower rack 20 minutes.
- Whisk egg with 1 teaspoon water. Brush over pastry circle; sprinkle with sanding sugar. Place baking sheet with pastry on top rack of oven. Bake until pastry is puffed and golden and fruit in dish is bubbling, 35 to 40 minutes (if pastry is browning too quickly, tent with foil). Remove from oven; uncover fruit. Carefully place pastry circle on top of fruit and bake 10 minutes more. Let cool 15 minutes; serve with ice cream.
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Mosanali Mosanali
[email protected]This peach potpie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was thick and flavorful. I would definitely recommend this recipe.
Reghmona Andrews
[email protected]I'm not a big fan of peaches, but I really enjoyed this peach potpie. The filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Sithobile Snethemba
[email protected]This peach potpie was very easy to make and it turned out great! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
CHEESY CHUCKIE
[email protected]I made this peach potpie with canned peaches and it was still very good. The filling was a bit less flavorful than when I used fresh peaches, but it was still very good.
Killer Aun
[email protected]This peach potpie was a bit too runny for my taste. I think I would add more cornstarch next time.
Sandile Mazibuko
[email protected]I made this peach potpie with fresh peaches and it was amazing! The filling was so flavorful and the crust was perfect. I will definitely be making this again.
Tessie Lloren
[email protected]This peach potpie was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Lazarus Ochiwu
[email protected]I love this peach potpie recipe! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
Mt Ratul
[email protected]This was my first time making a potpie and it turned out great! The instructions were easy to follow and the potpie was delicious. I will definitely be making this again.
Akbar Ali
[email protected]I made this peach potpie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I highly recommend this recipe.
Emmason Uchman
[email protected]This peach potpie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I loved the combination of peaches, cinnamon, and nutmeg. I will definitely be making this again.