EASY REFRIGERATOR ROLL DOUGH
The shape's the thing! From a basic dough you can enjoy a different roll every day of the week. And hot rolls have a way of making even the simplest of meals say, "I care"
Provided by Jean Romero
Categories Other Breads
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in warm water in large mixer bowl. Stir in sugar, shortening, egg, salt and 3 cups of flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- 2. Place dough in greased bowl; turn greased side up. Cover loosely with plastic wrap; refrigerate at least 2 hours or ready to use. (Dough can be kept up to 4 days in refrigerator at 45* or below. Keep covered.)
- 3. Punch down dough; divide, shape on lightly floured surface and let rise as directed below. Heat oven to 400*. Bake as directed.
- 4. SHAPINGS: Cheese Crescents. Using 1/4 of the dough, roll into 12-inch circle. Sprinkle the circle with 3 tab. grated Parmesan cheese or American cheese food. Cut into 16 wedges. Roll up each wedge, beginning at rounded edge. Place rolls with points underneath on a lightly greased baking sheet; curve to form crescents. Cover; let rise in warm place until crescents are double, about 45 minutes. Bake until rolls are golden brown, about 12 minutes. 16 rolls
- 5. COBBLESTONE ROLLS Using 1/4 of the dough, shape bits into 1-inch balls, tucking edges under so they resemble mushroom caps. Place in lightly greased 8-inch round pan. Cover; let rise in warm place until double, about 1 hour. Brush on melted butter (about 1 tab.) over rolls. Bake until rolls are golden brown, about 15 minutes. 18 rolls
- 6. COCKTAIL BUNS Using all the dough, shape bits into 1-inch balls, tucking edges under so they resemble mushroom caps. Beat 1 egg yolk and 2 tab. water slightly and dip tops of balls into egg mixture, then into poppy seeds or sesame seeds. Place 1 inch apart on a lightly greased baking sheet. Cover; let rise in warm place until double, 1 to 1 1/2 hours. Bake until rolls are golden brown, about 10 minutes. yield about 5 dozen rolls
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Norul Huda
[email protected]I'll definitely be making these rolls again.
Issa Sabbah
[email protected]These rolls are so versatile.
Siyam Chowdhury
[email protected]I love that I can make these rolls ahead of time.
Vince Kopana
[email protected]These rolls are perfect for any occasion.
The resident Reaper
[email protected]I've tried other refrigerator roll dough recipes, but this one is the best.
Jocelyn Villalobos
[email protected]I'm so glad I found this recipe. It's a keeper.
Lesego LEHLOHONOLO
[email protected]These rolls are so fluffy and delicious. I can't get enough of them.
Lesego Shakoane
[email protected]I love how easy it is to make these rolls. I can have them ready in no time.
Edicated Charsi
[email protected]These rolls are a staple in my house. I make them all the time.
Mahwish Shoaib
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they taste amazing.
K Rabbani
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders. They're always delicious.
Ria Mohammed
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these rolls.
burhan Ahamed
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual family dinners to holiday parties. They're always a hit.
muswer ali
[email protected]I'm not a huge baker, but this recipe was so easy to follow. I was able to make the dough and rolls without any problems. They turned out great and my family loved them.
Maryam Asghar
[email protected]These rolls were a hit at my last dinner party. They were so light and airy, and everyone loved them. I'll definitely be making them again for my next party.
Shirley Palmer
[email protected]I've tried many refrigerator roll dough recipes, but this one is by far the best. The dough is so soft and fluffy, and the rolls turn out perfect every time. I love that I can make the dough ahead of time and keep it in the fridge for whenever I need
Candice Dawson
[email protected]This easy refrigerator roll dough recipe was a lifesaver! I had unexpected guests coming over and needed to whip up something quick and easy. The dough was so simple to make and I was able to have fresh, delicious rolls in no time. I'll definitely be