EASY ROASTED ALMOND COOKIES
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Provided by Lynn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature. Finely grind the almonds in a food processor.
- Raise oven temperature to 350 degrees F (175 degrees C). Oil a baking sheet with vegetable oil.
- In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract. Form the mixture into 6 balls, then flatten the balls into cookies about 1/4 inch thick. Place cookies onto the prepared baking sheet.
- Bake until crisp and brown around the edges, 12 to 15 minutes; watch them carefully because they burn easily. Remove the cookies carefully, and allow to cool.
Nutrition Facts : Calories 268 calories, Carbohydrate 32.9 g, Fat 13.6 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 2.6 mg, Sugar 16.8 g
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[email protected]I've never made roasted almond cookies before, but this recipe made it so easy. I'm so glad I tried it!
Hriday Hassan
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great snack for on the go.
Gurpreet Narang
[email protected]I'm allergic to almonds, so I used chopped pecans instead. The cookies were still delicious!
Autumn Child
[email protected]These cookies are perfect for a holiday party. They're festive and delicious!
Mani Raj Gurung
[email protected]I made these cookies for my kids and they loved them! They're a great after-school snack.
Umais Tariq
[email protected]I didn't have any roasted almonds, so I used chopped walnuts instead. The cookies still turned out great!
Daren Almamari
[email protected]These cookies are a bit too crumbly for my liking. I think I'll try a different recipe next time.
NyaNtongs Chakijane
[email protected]I found that the cookies were a bit dry. I think I'll add a little more butter next time.
Wonde_ Abush
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
timu mash
[email protected]I've never made roasted almond cookies before, but this recipe made it so easy. I'm so glad I tried it!
Faythe Becker
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great snack for on the go.
Jiten Ray
[email protected]I'm not a big fan of almond-flavored desserts, but these cookies were surprisingly good. I'll definitely be making them again.
Cleopatra Juniper
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Alpha Rai
[email protected]These cookies are the perfect balance of sweet and nutty. I highly recommend them!
Lavail Rose
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy snack or dessert.
Zenande Bonakele
[email protected]These cookies are so addictive! I can't stop eating them.
Sabera Tikataake
[email protected]I've tried many roasted almond cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, with the perfect amount of almond flavor.
Frenkie Gaming97
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The roasted almond flavor was delicious.