EASY ROASTED ALMOND COOKIES
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Provided by Lynn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature. Finely grind the almonds in a food processor.
- Raise oven temperature to 350 degrees F (175 degrees C). Oil a baking sheet with vegetable oil.
- In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract. Form the mixture into 6 balls, then flatten the balls into cookies about 1/4 inch thick. Place cookies onto the prepared baking sheet.
- Bake until crisp and brown around the edges, 12 to 15 minutes; watch them carefully because they burn easily. Remove the cookies carefully, and allow to cool.
Nutrition Facts : Calories 268 calories, Carbohydrate 32.9 g, Fat 13.6 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 2.6 mg, Sugar 16.8 g
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SA TikTok
sa68@gmail.comI've never made roasted almond cookies before, but this recipe made it so easy. I'm so glad I tried it!
Hriday Hassan
hassan-h54@hotmail.co.ukThese cookies are a great way to use up leftover egg whites. They're also a great snack for on the go.
Gurpreet Narang
n_g21@aol.comI'm allergic to almonds, so I used chopped pecans instead. The cookies were still delicious!
Autumn Child
c-autumn@hotmail.comThese cookies are perfect for a holiday party. They're festive and delicious!
Mani Raj Gurung
mgurung96@gmail.comI made these cookies for my kids and they loved them! They're a great after-school snack.
Umais Tariq
tariq-u45@hotmail.comI didn't have any roasted almonds, so I used chopped walnuts instead. The cookies still turned out great!
Daren Almamari
almamari@yahoo.comThese cookies are a bit too crumbly for my liking. I think I'll try a different recipe next time.
NyaNtongs Chakijane
chakijane-nyantongs@yahoo.comI found that the cookies were a bit dry. I think I'll add a little more butter next time.
Wonde_ Abush
aw39@yahoo.comThese cookies are a little too sweet for my taste, but they're still pretty good.
timu mash
t_mash66@gmail.comI've never made roasted almond cookies before, but this recipe made it so easy. I'm so glad I tried it!
Faythe Becker
faythe-becker@gmail.comThese cookies are a great way to use up leftover egg whites. They're also a great snack for on the go.
Jiten Ray
ray-j53@hotmail.frI'm not a big fan of almond-flavored desserts, but these cookies were surprisingly good. I'll definitely be making them again.
Cleopatra Juniper
cleopatra.j98@yahoo.comI made these cookies for a party and they were a huge success. Everyone loved them!
Alpha Rai
r_alpha@gmail.comThese cookies are the perfect balance of sweet and nutty. I highly recommend them!
Lavail Rose
rose72@hotmail.comI love the simplicity of this recipe. It's perfect for a quick and easy snack or dessert.
Zenande Bonakele
bonakele.z@yahoo.comThese cookies are so addictive! I can't stop eating them.
Sabera Tikataake
t@gmail.comI've tried many roasted almond cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, with the perfect amount of almond flavor.
Frenkie Gaming97
gaming97.frenkie@gmail.comThese cookies were a hit with my family! They were so easy to make and turned out perfectly. The roasted almond flavor was delicious.