EASY SHEPHERD'S PIE
Make and share this Easy Shepherd's Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°.
- In a big skillet, cook ground beef over medium heat until brown; drain off fat.
- Stir 1/4 cup flour and dry onion soup mix into the meat.
- Stir in cream of mushroom soup, sour cream, 3/4 cup water, and the ketchup.
- Cook until heated through, stirring occasionally; taste for seasoning and adjust.
- Meanwhile, in a medium saucepan, combine 1 1/2 cup water, butter, and salt; bring to boiling; remove from heat.
- Add dry potato flakes and milk, stirring until combined.
- Stir in eggs, 1 cup flour, and baking powder.
- Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.
- Bake, uncovered, about 25 minutes or until tops of potatoes are golden.
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Gabby Kleinsasser
[email protected]I've made this shepherd's pie several times, and it's always a hit with my family. It's easy to make and always turns out great.
Hami Khokhar
[email protected]This shepherd's pie is a great way to use up leftover mashed potatoes.
Martin Angel Perez
[email protected]This shepherd's pie is a bit time-consuming to make, but it's worth it. The filling is flavorful and the mashed potatoes are creamy and fluffy.
Sourov Srs
[email protected]This shepherd's pie is a great comfort food. It's perfect for a cold winter night.
Mostafa Monged
[email protected]I'm always looking for new ways to use ground beef, and this shepherd's pie is a great option. It's easy to make and always a hit with my family.
Nkululeko Blose
[email protected]This shepherd's pie is a great meal to make ahead of time. I like to make it on the weekend and then reheat it during the week for dinner.
jennifer hoeme
[email protected]This shepherd's pie was a bit too rich for my taste. The filling was heavy and the mashed potatoes were too creamy. I think I would have liked it more if I had used less butter and milk.
Mohammed Samy
[email protected]I'm not a fan of lamb, so I used ground beef instead. The shepherd's pie turned out great! The beef was flavorful and the mashed potatoes were creamy and fluffy.
Dipak Mahato
[email protected]This shepherd's pie is a great way to use up leftover meat. I always have a container of cooked ground beef in my freezer, so this is a go-to recipe for me.
Ale Pinedacruz
[email protected]I'm a vegetarian, so I made this shepherd's pie with lentils instead of meat. It turned out great! The lentils were hearty and flavorful, and the mashed potatoes were creamy and fluffy.
Nirmala Karki
[email protected]This shepherd's pie is a keeper! It's easy to make and always a hit with my family. I like to use leftover lamb or beef for the filling.
Harvin Kelvin
[email protected]This shepherd's pie was a disaster! The filling was dry and the mashed potatoes were lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Lacey Brown
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The filling was flavorful and the mashed potatoes were creamy and fluffy. I will definitely be making this again!
Adil Mehmood Afridi
[email protected]This shepherd's pie is a great comfort food. It's easy to make and always a crowd-pleaser. I like to add a bit of extra cheese to the mashed potatoes for a cheesy twist.
Prince Charles
[email protected]I was a bit disappointed with this shepherd's pie. The filling was bland and the mashed potatoes were dry. I think I would have liked it more if I had used a different recipe.
rayhan miazy
[email protected]This is the best shepherd's pie I've ever had! The flavors are amazing and the mashed potatoes are so creamy. I will definitely be making this again and again.
danielle davies
[email protected]I followed the recipe exactly and the shepherd's pie turned out perfectly. The meat was tender and juicy, and the mashed potatoes were smooth and creamy. I will definitely be making this again!
GJ Stols
[email protected]This shepherd's pie was a hit with my family! The filling was flavorful and the mashed potatoes were creamy and fluffy. The only thing I would change is to add more vegetables to the filling, like carrots or peas.