EASY SPANISH RICE
"I came up with this recipe trying to replace a microwave Spanish rice. This quick recipe has fewer calories and less sodium!" Susan LeBrun - Sulphur, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 217 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1905mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
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Joy Ankunda
[email protected]This is a great recipe for a quick and easy meal. I often make it on weeknights when I'm short on time.
Kundan Mandal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Mark Woodgate
[email protected]I'm allergic to tomatoes, so I used tomato sauce instead of diced tomatoes. The rice still turned out great!
Injamamul Haque
[email protected]This recipe is a little bland for my taste. I added some extra spices to give it more flavor.
Retro Senpai
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to use up leftover chicken.
Murad lodhi
[email protected]I'm not a great cook, but this recipe was easy to follow and the rice turned out great!
Wella Clement officials
[email protected]This is the best Spanish rice recipe I've ever tried. It's so flavorful and delicious.
Kourtney
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Md. Agis
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. The rice was still delicious!
Akash Warma
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammad Rony
[email protected]I accidentally used white rice instead of brown rice. The rice still cooked perfectly, but it didn't have the same nutty flavor.
Rocenda Salinas
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Shihab Shekh
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The rice still turned out great!
Shohali Afroz
[email protected]This recipe is a great base for Spanish rice. I added some extra spices to give it a little more flavor.
Richu Riyaan
[email protected]I followed the recipe exactly, but my rice came out a little mushy. Not sure what I did wrong.
Ines Lopez
[email protected]This dish was so easy to make, and it tasted incredible! I'm definitely going to be making it again.
Shihab Shijon
[email protected]I've tried many Spanish rice recipes, but this one is definitely my favorite. The rice is perfectly cooked, and the flavors are amazing. I highly recommend this recipe!
Sardar Ehtisham
[email protected]This Spanish rice recipe was a hit! It was easy to follow, and the end result was a flavorful and delicious dish. I especially loved the addition of the bell peppers and corn, which gave the rice a nice pop of color and flavor.