EASY SPRITZ COOKIES
Celebrate a rich and buttery classic cookie using a shortcut cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
- Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
- Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
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Blooper
[email protected]I'm not a big fan of lemon desserts, but I decided to give these cookies a try and I'm so glad I did! They're the perfect balance of sweet and tart.
Sabirkhan Holl
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of lemon and vanilla.
Rimsha Arshad
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Damilola Fatile
[email protected]These cookies are delicious! The lemon flavor is perfect and they're not too sweet. I will definitely be making these again.
RX Sabbir
[email protected]I love how simple these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Sumant Shah
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.