EASY TURKEY POT PIE (COOKING FOR 2)

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Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 3

Number Of Ingredients 7

1 cup frozen mixed vegetables
1 cup cut-up cooked turkey
1/2 cup canned condensed cream of chicken and mushroom soup
1/4 cup canned condensed chicken broth
1/2 cup Bisquick Heart Smart® mix
1/8 teaspoon poultry seasoning
1/3 cup fat-free (skim) milk

Steps:

  • Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
  • In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
  • Bake uncovered 20 to 25 minutes or until light brown.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g

Ghaman Khatri
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I would highly recommend this recipe to anyone looking for a delicious and easy-to-make turkey pot pie.


Ayoken Teo
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This is the best turkey pot pie recipe I've ever tried. It's creamy, flavorful, and the crust is perfect.


Sanisani Sanisani
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I've made this recipe several times now, and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.


Mohammad Ramin Ayoubi
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This pot pie is so easy to make, and it's always a hit with my family and friends.


dyslexic teddybear
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I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.


Folake Akinyosoye
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This recipe is a keeper! I will definitely be making it again and again.


Michael Jalum
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Rana Asim Ali
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The crust was a little soggy. I think I would have been better off baking it for a few minutes longer.


Moses Mwendia
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This pot pie was a little too salty for my taste. I would recommend using less salt in the filling.


Sapana Sap
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I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.


Kofi Lai Lai
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This is my new favorite comfort food. It's so easy to make, and it always turns out delicious.


Christian Spinks
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I'm not a big fan of turkey, but this pot pie changed my mind. The filling was so creamy and flavorful, and the crust was perfect.


Ahmad Afridi
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This recipe was easy to follow, and the pot pie turned out great. The only thing I would change is to add more vegetables to the filling.


Mubashar jutt
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I followed the recipe exactly, and it turned out perfectly. The turkey pot pie was delicious and comforting. My family loved it!


Kohen Gerlinger
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This turkey pot pie was a hit! The filling was creamy and flavorful, and the crust was golden and flaky. I will definitely be making this again.