EASY TZATZIKI

Easy Tzatziki image

Provided by Ina Garten

Time 15m

Yield 3 cups

Number Of Ingredients 8

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Ingredients

1 hothouse cucumber, unpeeled and seeded
2 (7-ounce) containers Greek yogurt, such as Fage Total
1/4 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon white wine vinegar
1 tablespoon minced fresh dill
1 1/2 teaspoons minced garlic (2 cloves)
Kosher salt and freshly ground black pepper

Steps:

Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a medium bowl and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Serve cold or at room temperature.

Esohe Ekhator

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I'm always looking for new and exciting ways to use Greek yogurt, and this recipe is perfect. The tzatziki is delicious and versatile.

Rdv Mahmudul Hasan

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This recipe is a great way to use up leftover cucumbers.

Bashir Ash

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My family loves this tzatziki. They always ask for it when we have Greek night.

SuZzAnO ThApA

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This tzatziki is so easy to make, I can whip it up in no time.

Grace Dadzie

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I love that this recipe uses Greek yogurt instead of sour cream. It makes the tzatziki lighter and healthier.

asifmukhtar ho gya kaam apna

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This tzatziki is the perfect addition to any Greek meal. It's also great as a dip for vegetables or pita bread.

Deborah Mulholland (DEBZ MULHOLLAND)

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I was hesitant to try this recipe because I'm not a big fan of cucumbers, but I'm so glad I did! The tzatziki sauce is delicious and the cucumbers add a nice crunch.