Categories Cake Fruit Dessert Bake Christmas Easter Fourth of July Hanukkah Quick & Easy New Year's Eve Christmas Eve
Number Of Ingredients 10
Steps:
- Cream butter and sugar, beat eggs well, add to butter and sugar mixture. Use enough flour to flour fruits and nuts, add baking powder to remaining flour. Fold into butter,eggs,lemon and vanilla flavoring, cherries,pineapples and nuts. Pour into greased paper lined tube pan. Place in cold oven and bake 250 degree for 3 hours. Cool cake in pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
marquell McWilliams
[email protected]This cake was a disaster! It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Emanu Bihon
[email protected]This is the best fruit cake I've ever had! It's so moist and flavorful. I love the crunchy texture of the nuts and the chewy texture of the dried fruits. I will definitely be making this cake again and again.
Rashid Khan Chachar
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time. Otherwise, it was a very easy recipe to follow and the cake turned out beautifully.
Saif Awan
[email protected]I've made this fruit cake several times now and it's always a hit! It's so easy to make and it always turns out delicious. I love that I can use whatever dried fruits and nuts I have on hand. This cake is a great way to use up leftover fruitcake mix,
Robby Kamocha
[email protected]This white fruit cake is a delightful treat! It's moist and flavorful, with a perfect balance of sweetness and tartness. The addition of dried fruits and nuts gives it a lovely texture and flavor. I followed the recipe exactly and it turned out perfe