EASY WHOLE WHEAT PIE CRUST
So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat" instead of "hard wheat"...I have only ever used the flour that is labeled "whole wheat flour" or "white whole wheat flour," no mention of hard or soft, so I'm not sure what that's about. It seems none of my other reviewers have had that problem.
Provided by JelsMom
Categories Pie
Time 10m
Yield 2 crusts
Number Of Ingredients 5
Steps:
- Place flour, sugar, salt, sugar, and shortening in large tupperware or other plastic container with lid. (If all else fails, use a really strong large slide lock plastic bag). Seal tightly.
- Shake 3 minutes. Open & make sure mixture is uniform.
- Add water.
- Shake 3 more minutes & open to see if mixture is large dough ball of uniform consistency.
- Roll out on floured surface. Can be frozen for later use.
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Ugaas Faysal Channel
f78@yahoo.comOverall, I'm really happy with this recipe. The pie crust was delicious and it was easy to make.
Stefan Toshkov
t.stefan@aol.comThis pie crust is a bit more time-consuming to make than some other recipes, but it's worth the effort. It's the best pie crust I've ever had.
Haseeb Etzaz
haseeb_e84@gmail.comI was a little hesitant to try this recipe because I'm not a fan of whole wheat flour. But I was pleasantly surprised! The pie crust was delicious.
Badsha 302
badsha.3@aol.comThis pie crust is a great way to use up leftover whole wheat flour. It's also a great way to make a healthier pie.
Keran Paul
keran_paul@gmail.comI've made this pie crust several times now and it's always turned out perfectly. It's my go-to recipe for any kind of pie.
Munni Abukawsar
m-abukawsar@yahoo.comThis is the best whole wheat pie crust recipe I've ever tried. It's flaky, flavorful, and easy to make.
SARKAR TV
sarkar_t@hotmail.co.ukI love the fact that this recipe uses all whole wheat flour. It makes me feel like I'm eating something healthy, even when I'm indulging in a pie.
Nasro Blh
nasro_blh@gmail.comThis pie crust is so versatile. I've used it for both sweet and savory pies, and it's always been perfect.
Zeynep
zeynep3@yahoo.comI'm so glad I found this recipe. It's the perfect pie crust for my favorite apple pie recipe.
Jason Pusatero
pusatero_j54@hotmail.comThis recipe is a keeper! I will definitely be making this pie crust again and again.
Kabelo Sbu
s@hotmail.frI made this pie crust for a potluck and it was a huge hit! Everyone loved it.
Malik Gray
g-malik20@gmail.comThe pie crust was delicious! It was flaky and buttery, and it held up well to the filling.
Charity Ngona
ngona_charity@gmail.comI was really impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pie crust without any problems.
Blind GamerZ
gamerz_blind@gmail.comThis is my new go-to pie crust recipe. It's so easy to make and always turns out perfectly.
Chizzy Chizzy
c_c@hotmail.co.ukI love that this recipe uses whole wheat flour. It gives the pie crust a nutty flavor and makes it feel more wholesome.
PUBG PRO ZAIN
z4@yahoo.comThis whole wheat pie crust recipe was a game-changer for me! It's so easy to make and it turned out perfectly flaky and delicious.