ECLAIR BARS
Great pot luck family and friend gathering.
Provided by Bea Jaye Herman
Categories Other Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown. Cool.
- 2. Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
- 3. Spread on one of the crescents in jelly roll pan. Place other crescent on top.
- 4. Frosting Melt one oz baking Chocolate bar 2 T Crisco 1 Cup Chocolate semi-sweet chips Cream into ¼ cup butter in mixer. Add 2- 2 ½ cups powder sugar 1 teaspoon Vanilla and enough milk to make creamy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ubidur Frimpong
[email protected]I'm not a fan of éclair bars, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Shahid Patni
[email protected]These éclair bars were a little too sweet for my taste, but they were still good.
Daniel Ialanji
[email protected]I made these éclair bars for a party and they were a huge hit. Everyone raved about how delicious they were.
AZ az
[email protected]These éclair bars are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and impressive looking.
John Roberts
[email protected]I followed the recipe exactly and my éclair bars turned out perfect. They were so delicious and everyone loved them.
Thomas Machete
[email protected]Just made these éclair bars and they are amazing! The pastry is flaky and the filling is creamy and delicious. The chocolate ganache on top is the perfect finishing touch.
HR . HABIB
[email protected]These éclair bars are so good! I could eat them every day.
David Breden
[email protected]I made these éclair bars for a potluck and they were a huge hit. Everyone loved them!
Fidel Cortez
[email protected]These éclair bars were a little more work than I expected, but they were worth it. They were absolutely delicious!
NAHIOPIA Yab
[email protected]I'm not a big baker, but these éclair bars were so easy to make. They turned out beautifully and tasted even better. I'll definitely be making them again.
MOBOLAJI OLATUBOSUN
[email protected]These éclair bars are delicious! The pastry is light and fluffy, the filling is creamy and smooth, and the chocolate ganache is rich and decadent. I will definitely be making these again.
Delight Sigudla
[email protected]I've made these éclair bars several times and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Meli Harmons
[email protected]These éclair bars are amazing! The combination of the flaky pastry, creamy filling, and chocolate ganache is heavenly. I highly recommend this recipe.
Joel Sobarzo Garnica
[email protected]I made these éclair bars for my family and they loved them! The pastry was flaky and the filling was smooth and creamy. The chocolate ganache on top was the perfect finishing touch. I will definitely be making these again.
Waheed Abdulwaheed
[email protected]These éclair bars were a hit at my party! They were so easy to make and turned out perfectly. I loved the creamy filling and the chocolate ganache. Definitely a keeper recipe!