This is my great grandmothers recipe. I never got to meet her but my mother made these waffles every Thanksgiving Eve for dinner and every Christmas morning,( we had leftovers for breakfast on Thanksgiving morning). I have some great memories every time I make these for my family. I kept the same tradition for my family and my...
Provided by Linda Woodham
Categories Waffles
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put all dry ingredients in a large mixing bowl
- 2. separate eggs (do not put whites in plastic bowl use glass or metal)
- 3. beat whites until soft peaks
- 4. in large mixing bowl add oil and egg yolks mix well
- 5. Start by adding 1/2 cup flour to egg/oil mixture mix until blended, add 1/2 cup milk and mix, add 1/2 cup flour and mix, continue until all flour and milk or used,ending with milk.
- 6. Now you want to fold the egg whites into the batter, fold very lightly its is ok if you still have a few small lumps of whites
- 7. I start my waffle iron to heating when I start to make my batter.
- 8. You can keep this batter for 2 days after mixing, in a sealed bowl in the refrigerator. just fold gently until well mixed. I make mine up and put them in the freezer, then I can just put them in toaster or oven. Enjoy and please let me know how you like them
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mtembeni mtetwa
[email protected]I've tried this recipe a few times and I've never been disappointed. The waffles are always light and fluffy, and the flavor is amazing.
CaseyPlayz
[email protected]These waffles were so easy to make and they tasted so good. I will definitely be making them again.
Durga Pun
[email protected]I'm a huge fan of Edna's waffles. They're the perfect combination of crispy and fluffy. I always make a double batch so I can freeze some for later.
Black Boy Gaming
[email protected]These waffles were a bit bland. I think I should have added more sugar or vanilla extract.
El Viejo Barbon (El anglada)
[email protected]I made these waffles for my family and they loved them! The recipe was easy to follow and the waffles turned out perfectly.
Jawad Rabbani
[email protected]Wow! These waffles were amazing! I added some fresh berries and whipped cream on top and it was the perfect breakfast.
Maaz Ansari
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them.
Malik Shah Nawaz
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter.
Forhad hossen
[email protected]Followed the recipe exactly and the waffles turned out perfect. Crispy on the outside, fluffy on the inside. Will definitely be making these again.
Wajahat Raza
[email protected]I'm so glad I tried this recipe. The waffles were light and airy, with just the right amount of sweetness. My kids loved them.
NeRak bk
[email protected]OMG! These waffles are a taste of heaven! The texture is perfectly crispy on the outside and fluffy on the inside. Plus, the flavor is out of this world. Definitely a new family favorite.