EGG BUTTER (MUNAVOI)
This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good!
Provided by Lee Thayer
Categories Other Appetizers
Time 2m
Number Of Ingredients 5
Steps:
- 1. Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
- 2. Spread on your favorite crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.
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Patrick Lemke
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover eggs.
Atique ur rehman malik khattana
[email protected]This is a great recipe for a quick and easy snack.
mdimdadulhaque redoy
[email protected]I love the versatility of this egg butter. I can use it on so many different things.
Isata Kanu
[email protected]This egg butter is a great way to add some extra flavor to my favorite dishes.
Andiswa Sukoluhle
[email protected]I'm always looking for new recipes to use up my leftover eggs, and this one is a keeper.
Tila Pandey
[email protected]I love using this egg butter as a spread for sandwiches. It's so much better than mayonnaise.
Madlen Awad
[email protected]This egg butter is a great way to get my kids to eat more eggs.
Moliginiyan99
[email protected]I'm not a big fan of eggs, but I love this egg butter. It's so smooth and creamy.
Aneeq Ansari
[email protected]I love the tangy flavor of this egg butter. It's a great way to add some zip to my meals.
Frank Chukwudi
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Kagiso Katane
[email protected]I'm always looking for new ways to use up leftover eggs, and this recipe is perfect.
Jurmen Obol
[email protected]This egg butter is so versatile. I use it on everything from toast to sandwiches to crackers.
zk Arman_status
[email protected]I've been making this recipe for years and it never disappoints.
Lora Alsiyabi
[email protected]I love using egg butter on my morning toast. It's a great way to start the day.
Frank Nwabueze
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.
Md Nayon
[email protected]I tried this recipe and it turned out great! The egg butter was smooth and creamy, and it had a nice tangy flavor.
Enerst Ekoue
[email protected]This egg butter recipe is a great way to use up leftover eggs. It's also a delicious and versatile spread that can be used on toast, sandwiches, or crackers.