EGG DROP SOUP (RESTAURANT STYLE)
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Provided by Chippie1
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan.
- Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
- In a cup or small bowl, stir together the remaining broth and cornstarch until smooth.
- Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork.
- Drizzle egg a little at a time from the fork into the boiling broth mixture.
- Egg should cook immediately.
- Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 134.9, Fat 7.2, SaturatedFat 2.3, Cholesterol 227.5, Sodium 965.1, Carbohydrate 4.3, Fiber 0.1, Sugar 0.9, Protein 11.9
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Shiplu Ahmed
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I'll try a different recipe next time.
Fenta Meketa birara
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the flavor and the fun texture of the eggs.
Raja Daim
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Rk_Ridoy_58
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Cyberdeom_51_OG
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Nina Eichman
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It was so simple to make and the end result was a delicious and comforting soup.
Sandra R
[email protected]I've never made egg drop soup before, but this recipe made it so easy. The soup was delicious and my family loved it.
Rachel O'Brien
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and green onions to mine and it turned out great!
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[email protected]I'm not a huge fan of egg drop soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the eggs were cooked perfectly.
Glory Emmanuel
[email protected]The soup was good, but not great. The broth was a little bland and the eggs were a bit overcooked. I think I'll try a different recipe next time.
Js Enterprises
[email protected]This soup was so easy to make and it tasted just like the one from my favorite Chinese restaurant. I will definitely be making this again.
Ehis Melody
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Bruce Smeltzer
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the ingredients are very affordable.
Rebecca Arthur
[email protected]Wow! I just made this soup for lunch and it was absolutely delicious. The broth was so flavorful and the eggs were perfectly cooked. I will definitely be making this again soon.
Emmy123 EMMY FX
[email protected]This egg drop soup recipe is a game-changer! I've tried so many recipes before, but this one takes the cake. The texture is velvety, the flavor is rich and savory, and the veggies add a nice crunch. My family loved it!