EGG SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon in a large skillet over medium-high heat; cook until crisp. Transfer to a plate lined with paper towels to drain.
- Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
- Place English muffin split-side down in skillet; cook until toasted. Turn and top both sides with sliced cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside. Top one half with with bacon.
- Crack egg into bacon fat and season with salt and pepper. Fry egg until the white is set; turn and top egg with grated cheese. Continue cooking until yolk has reached desired degree of doneness.
- Carefully place egg on top of bacon. Sandwich with remaining muffin half; serve immediately.
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Heather Christensen
[email protected]This sandwich is so delicious and satisfying. I always feel full and happy after eating one.
A.D. Taylor
[email protected]I love that this recipe is so versatile. I can use any kind of bread or toppings I want, so it's always different.
M Al-Amin A S
[email protected]I've been making this sandwich for years, and it's never failed me. It's the perfect quick and easy breakfast or lunch.
tova
[email protected]This sandwich is the perfect comfort food. It's warm, gooey, and delicious. I always feel better after eating one.
Saud Shah
[email protected]I love that this recipe is so simple. It's just a few basic ingredients, but they come together to create a delicious and satisfying sandwich.
Hamza Sial
[email protected]This sandwich is the perfect way to start my day. It's quick and easy to make, and it gives me the energy I need to get through the morning.
Shahzaib Soomro
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this sandwich. The eggs were cooked perfectly and the cheese was melted and gooey.
Fatima Asadi
[email protected]This sandwich is so delicious and satisfying. I always feel full and happy after eating one.
Wil Arroyo
[email protected]I love that this recipe is so versatile. I can use any kind of bread or toppings I want, so it's always different.
gamingwithsophia
[email protected]I've been making this sandwich for years, and it's never failed me. It's the perfect quick and easy breakfast or lunch.
Zed Main
[email protected]This sandwich is the perfect comfort food. It's warm, gooey, and delicious. I always feel better after eating one.
Talha Rahman
[email protected]I love that this recipe is so customizable. You can add any toppings you like, so it's perfect for everyone's taste.
M Hamad
[email protected]I've made this sandwich for parties and potlucks, and it's always a hit. Everyone loves the creamy eggs and the crispy bread.
Philani Tembe
[email protected]This sandwich is so easy to make, even my kids can make it themselves. It's a great way to get them involved in the kitchen.
Michael Hayman
[email protected]I'm not a huge fan of eggs, but I actually really enjoyed this sandwich. The combination of the eggs, cheese, and bread was perfect.
Smaragda dimitriadi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying sandwich.
Remon Bangla Channel
[email protected]This recipe is a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge, so it's easy to whip up this sandwich whenever I need a quick meal.
Karabo Mtsweni
[email protected]I've been making this egg sandwich for years, and it's never let me down. It's the perfect breakfast or lunch sandwich, and it's always a hit with my friends and family.
Lawanda Russell
[email protected]I love that this recipe is so versatile. You can add any toppings you like, so it's perfect for picky eaters. I always add cheese and avocado, and sometimes I'll even add a slice of bacon.
Shahzab Gondal
[email protected]This egg sandwich recipe is a lifesaver for busy mornings! It's quick and easy to make, and it's always delicious. My kids love it too.